No-Bake Coconut Pecan Praline Dreams

 

No-Bake Coconut Pecan Praline Dreams are a delightful combination of chewy coconut, crunchy pecans, and a smooth caramelized sweetness that tastes like a bite of pure indulgence.

These little treats are satisfyingly rich without being heavy, making them perfect for holiday gatherings or whenever you crave a sweet, nutty bite. If you’re looking for a quick, no-bake dessert that’s simple to put together and brimming with flavor, you’ve come to the right place. The coconut and pecan mixture pairs beautifully with the praline coating, creating a melt-in-your-mouth treat that’s sweet but not overly so. Feel free to make them your own by adjusting the coconut or adding a hint of sea salt for extra depth!

Kitchen Equipment Needed

• Medium saucepan
• Baking sheet
• Mixing bowl
• Wooden spoon
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Ingredients Overview

Base Ingredients:

• Pecans: Provide a delicious, nutty crunch that complements the sweetness.
• Sweetened Shredded Coconut: Adds texture and a tropical note to the treats.

Praline Mixture:

• Brown Sugar: Adds a rich, caramel-like sweetness.
• Unsalted Butter: Helps create the smooth, creamy praline coating.
• Heavy Cream: Provides a silky consistency for the praline mixture.
• Vanilla Extract: Enhances the praline flavor with a warm undertone.

Step-by-Step Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Toast the Pecans (Optional): For added flavor, toast the pecans in a dry pan over medium heat for 5 minutes, stirring occasionally until they are golden and fragrant. Let them cool before using.
3. Combine Coconut and Pecans: In a mixing bowl, combine the shredded coconut and toasted pecans, setting it aside.
4. Make the Praline Mixture: In a medium saucepan, combine the brown sugar, unsalted butter, and heavy cream over medium heat. Stir continuously until the mixture is smooth and reaches a gentle boil, about 3–5 minutes.
5. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract until well combined.
6. Mix It All Together: Pour the praline mixture over the coconut and pecan mixture, stirring quickly until everything is well-coated.
7. Form the Treats: Using a spoon or small scoop, drop spoonfuls of the mixture onto the lined baking sheet. Shape them as desired, ensuring they are compact.
8. Chill: Refrigerate the treats for at least 1 hour or until set. They can be stored in an airtight container in the fridge for up to a week.

Recipe Tips

• Make It Extra Nutty: Add a handful of chopped almonds or walnuts for additional crunch and flavor.
• Chill Before Serving: Make sure the treats are fully set before serving for the best texture.
• Adjust the Sweetness: For a less sweet version, use unsweetened coconut or reduce the brown sugar slightly.

What to Serve With This Recipe

• Fresh Fruit: Serve with fresh berries or apple slices to balance the richness.
• Coffee or Espresso: The deep flavors of coffee complement the praline notes beautifully.
• Salted Caramel Sauce: Drizzle a little salted caramel sauce over the treats for an added touch of indulgence.

Frequently Asked Questions

Can I use unsweetened coconut?
Yes, unsweetened shredded coconut will work, especially if you prefer a less sweet dessert.

How do I store these treats?
Store in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

Can I substitute the pecans with other nuts?
Absolutely. Walnuts or almonds make great alternatives, but pecans provide a classic praline flavor.

Serving Suggestions

• Holiday Gift: Package these treats in a decorative tin or small box for a wonderful homemade gift.
• Potluck Dessert: These treats are perfect for potlucks since they don’t need to be reheated or served warm.
• Afternoon Snack: Pair with tea for a cozy and satisfying afternoon treat.

Ingredients

Coconut Pecan Praline Dreams:

• 1 cup pecans, chopped and toasted (optional)
• 1 cup sweetened shredded coconut
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Toast the pecans in a dry pan over medium heat for 5 minutes, stirring occasionally. Let them cool.
3. In a mixing bowl, combine shredded coconut and pecans. Set aside.
4. In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until smooth and gently boiling.
5. Remove from heat, stir in vanilla extract, and pour over the coconut and pecans. Stir quickly to coat.
6. Drop spoonfuls onto the prepared baking sheet and shape as desired.
7. Chill for 1 hour or until set, then serve or store in the refrigerator.