Cheesy Mashed Potato Puffs are a fun and delicious way to use up leftover mashed potatoes. These golden, fluffy puffs are filled with gooey cheese and flavored with herbs, making them an irresistible side dish or snack.

Perfect for family meals, holiday gatherings, or a creative twist on traditional mashed potatoes, they’ll disappear in no time!

Kitchen Equipment Needed

Mixing bowl
Whisk
Muffin tin
Non-stick spray or butter for greasing
Spoon or scoop

Ingredients Overview

Mashed Potatoes: A great way to use leftovers, but fresh mashed potatoes work just as well.
Cheese: Sharp cheddar or mozzarella adds the perfect gooey, cheesy flavor.
Eggs: Help bind the mixture and give the puffs structure.
Herbs: Chopped chives or parsley provide a fresh, vibrant flavor.

Ingredients

2 cups mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 large eggs
¼ cup sour cream or plain Greek yogurt
2 tablespoons chopped chives or parsley
Salt and pepper to taste
Optional: 2 tablespoons grated Parmesan for extra flavor

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick spray or butter.
Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, sour cream, and herbs. Season with salt and pepper. Mix until smooth and evenly combined.
Spoon into Muffin Tin: Using a spoon or scoop, divide the mixture evenly among the muffin tin cups. Fill each about three-quarters full.
Optional Topping: Sprinkle the tops with a little grated Parmesan for a crispy golden crust.
Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the puffs are set.
Cool Slightly and Serve: Allow the puffs to cool for a few minutes before removing them from the muffin tin. Serve warm as a side dish or snack.

Recipe Tips

Customize the Flavor: Add a pinch of garlic powder or smoked paprika for extra depth.
Cheese Options: Experiment with different cheeses like Gruyère or pepper jack for unique flavors.
Crispier Edges: Use a non-stick muffin tin and bake until the edges are golden and crispy.

What to Serve With This Recipe

Pair with roasted chicken or turkey.
Serve alongside a fresh green salad for a lighter meal.
Great as a party appetizer with a dipping sauce like ranch or sour cream.

Frequently Asked Questions

Can I use boxed mashed potatoes?
Yes, boxed mashed potatoes work in a pinch, but fresh or leftover homemade mashed potatoes are best for flavor.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Can I freeze these?
Yes, freeze the baked puffs in a single layer on a baking sheet before transferring them to a freezer-safe bag. Reheat directly from frozen in a 375°F oven until warmed through.

Serving Suggestions

Garnish with extra herbs or a dollop of sour cream.
Pair with a bowl of soup or stew for a cozy meal.
Serve as part of a holiday spread with turkey or ham.

Ingredients

Mashed potatoes
Shredded cheese
Eggs
Sour cream
Chives or parsley

Instructions

Mix mashed potatoes with cheese, eggs, sour cream, and herbs.
Spoon into a greased muffin tin.
Bake at 400°F for 20–25 minutes.
Serve warm and enjoy!

Cheesy Mashed Potato Puffs are an easy, crowd-pleasing recipe that turns ordinary ingredients into something extraordinary. Perfectly crispy on the outside and fluffy on the inside!