Caramel Brownie Cheesecake combines two irresistible desserts into one luxurious treat.

The rich, fudgy brownie base pairs beautifully with a smooth, creamy cheesecake filling and a sweet, sticky caramel topping. This decadent dessert is perfect for any special occasion or when you’re simply in the mood for something indulgent. Each bite is a little piece of heaven with layers of rich chocolate, creamy cheesecake, and luscious caramel.

Kitchen Equipment Needed

9-inch springform pan
Mixing bowls
Hand mixer or stand mixer
Rubber spatula
Whisk
Measuring cups and spoons
Small saucepan

Ingredients Overview

Brownie Base: A fudgy chocolate brownie base gives this cheesecake a dense, rich foundation.
Cheesecake Filling: A creamy and tangy mixture of cream cheese, eggs, and sugar provides a perfect contrast to the brownie.
Caramel Topping: The caramel sauce adds sweetness and depth, making this dessert truly irresistible.

Ingredients

For the Brownie Base

1 box of brownie mix (or homemade brownie batter)
2 eggs
⅓ cup vegetable oil
¼ cup water

For the Cheesecake Filling

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Caramel Topping

½ cup caramel sauce (store-bought or homemade)
¼ cup heavy cream

Step-by-Step Instructions

Prepare the Brownie Base:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
In a mixing bowl, prepare the brownie mix according to the package instructions, adding the eggs, oil, and water. Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and set aside to cool slightly.
Make the Cheesecake Filling:
While the brownie base is cooling, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
Assemble the Cheesecake:
Pour the cheesecake filling on top of the partially cooled brownie base, spreading it evenly. Use a spatula to smooth the top.
Bake the Cheesecake:
Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 40–45 minutes, or until the center is set but still slightly wobbly. Let it cool completely on a wire rack.
Prepare the Caramel Topping:
In a small saucepan, heat the caramel sauce and heavy cream over medium heat, stirring constantly, until smooth and warmed through. Once the cheesecake has cooled, drizzle the warm caramel sauce over the top of the cheesecake.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set fully. Before serving, garnish with extra caramel sauce and optional whipped cream or chocolate shavings.

Recipe Tips

Prevent Cracks: To prevent cracks in your cheesecake, don’t overmix the filling and avoid overbaking it. A slight wobble in the center means it’s done.
Brownie Base: For extra decadence, you can use your favorite homemade brownie recipe instead of a box mix.
Caramel Drizzle: Make sure the caramel sauce isn’t too hot when you drizzle it over the cheesecake to avoid melting the cheesecake top.

What to Serve With This Recipe

Pair with a cup of coffee or espresso for a sweet pick-me-up.
Serve with fresh whipped cream or a scoop of vanilla ice cream to balance out the richness.
Enjoy with a light fruit salad to cut through the decadence.

Frequently Asked Questions

Can I make this cheesecake in advance?
Yes! In fact, this cheesecake tastes even better after being refrigerated overnight.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake before adding the caramel topping. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before serving and add the caramel sauce just before serving.

Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe for convenience.

Serving Suggestions

For a festive touch, garnish with a drizzle of chocolate syrup or crushed nuts.
Serve slices with a dollop of whipped cream and a sprinkle of chocolate shavings for added flair.
Enjoy as a sweet ending to a hearty meal or as a special treat for a gathering.

Ingredients

Brownie mix, cream cheese, granulated sugar, eggs, vanilla extract, sour cream, caramel sauce, heavy cream

Instructions

Prepare the brownie base and bake it.
Make the cheesecake filling and pour over the brownie base.
Bake the cheesecake and cool.
Prepare and drizzle the caramel sauce.
Chill before serving and garnish as desired.

Caramel Brownie Cheesecake is a perfect fusion of rich brownie, creamy cheesecake, and sweet caramel, making it a truly irresistible dessert for any occasion.