Biscoff Cheesecake is a simple yet indulgent dessert that highlights the irresistible flavor of Biscoff cookies and spread.

With only five ingredients, this no-bake cheesecake is quick to prepare, making it perfect for a dinner party, birthday celebration, or anytime you’re craving a sweet treat.

Kitchen Equipment Needed

Springform pan (8 or 9 inches)
Mixing bowls
Hand mixer or stand mixer
Spatula
Food processor (optional, for cookie crumbs)

Ingredients Overview

Biscoff Cookies: Used to create the crumbly crust.
Biscoff Spread: The star ingredient, adding the signature spiced cookie flavor to the creamy filling.
Cream Cheese: Provides the smooth and tangy base for the cheesecake.

Ingredients

2 cups Biscoff cookie crumbs (about 1 ½ sleeves of cookies)
½ cup melted butter
1 cup Biscoff spread
16 oz cream cheese, softened
1 cup powdered sugar

Step-by-Step Instructions

Prepare the Crust: Combine the Biscoff cookie crumbs and melted butter in a bowl, mixing until well coated. Press the mixture firmly into the bottom of a greased springform pan to form an even crust. Chill in the refrigerator for 10–15 minutes.
Make the Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the Biscoff spread and continue mixing until fully combined and creamy.
Assemble the Cheesecake: Spoon the filling onto the chilled crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or overnight for best results, to allow it to set.
Serve: Once set, remove the cheesecake from the springform pan and garnish with crushed Biscoff cookies or a drizzle of melted Biscoff spread if desired. Slice and serve chilled.

Recipe Tips

Crushing Cookies: Use a food processor or place cookies in a zip-top bag and crush with a rolling pin.
Softened Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in the filling.
Storage: Store leftovers in the refrigerator for up to 5 days.

What to Serve With This Recipe

Serve with a dollop of whipped cream or a sprinkle of cinnamon for extra flair.
Pair with a cup of coffee or espresso to complement the spiced flavor.
Add fresh fruit, like sliced strawberries or raspberries, for a refreshing contrast.

Frequently Asked Questions

Can I use another type of cookie for the crust?
Yes, graham crackers or digestive biscuits work well if you don’t have Biscoff cookies.

Can I freeze the cheesecake?
Absolutely! Wrap the cheesecake tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Is it possible to make this dairy-free?
Yes, substitute dairy-free cream cheese and butter for the regular versions.

Serving Suggestions

Garnish with whipped cream and whole Biscoff cookies for a decorative touch.
Drizzle melted Biscoff spread or chocolate sauce over each slice.
Serve as part of a dessert spread with coffee-flavored treats.

Ingredients

Biscoff cookies, melted butter, Biscoff spread, cream cheese, powdered sugar

Instructions

Mix cookie crumbs and melted butter for the crust.
Beat cream cheese, powdered sugar, and Biscoff spread for the filling.
Assemble the cheesecake and chill until set.
Garnish and serve.

This Biscoff Cheesecake is a no-fuss, five-ingredient wonder that’s guaranteed to impress with its creamy texture and rich, spiced flavor!