German Chocolate Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the nutty, coconut-infused flavor of classic German chocolate cake.

With its chocolate crust, luscious chocolate filling, and indulgent coconut-pecan topping, this cheesecake is a showstopper for any occasion.

Kitchen Equipment Needed

Springform pan (9-inch)
Mixing bowls
Electric mixer or stand mixer
Saucepan
Spatula
Baking sheet
Aluminum foil

Ingredients Overview

Crust: A chocolate cookie crust serves as the perfect base.
Filling: Cream cheese, melted chocolate, and sugar create a silky and rich filling.
Topping: The coconut-pecan topping adds texture and the signature German chocolate flavor.

Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs
¼ cup melted butter

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
8 oz semisweet chocolate, melted and slightly cooled
1 teaspoon vanilla extract

For the Coconut-Pecan Topping:

½ cup evaporated milk
½ cup granulated sugar
2 large egg yolks
¼ cup unsalted butter
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
½ cup chopped pecans

Step-by-Step Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). Mix the chocolate cookie crumbs and melted butter in a bowl until evenly combined. Press the mixture into the bottom of a greased springform pan. Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Mix in the melted chocolate and vanilla extract until fully incorporated.
Bake the Cheesecake: Pour the filling over the crust in the springform pan. Wrap the bottom of the pan in aluminum foil and place it in a larger baking dish. Fill the baking dish with hot water to create a water bath. Bake for 55–60 minutes, or until the center is just set.
Cool the Cheesecake: Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the Coconut-Pecan Topping: In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened (about 10 minutes). Remove from heat and stir in vanilla extract, coconut, and pecans. Let the topping cool to room temperature.
Assemble the Cheesecake: Spread the cooled coconut-pecan topping evenly over the chilled cheesecake.
Serve: Slice and serve the cheesecake chilled or at room temperature.

Recipe Tips

Water Bath: Wrapping the springform pan in foil ensures no water leaks into the cheesecake.
Cooling: Allowing the cheesecake to cool slowly in the oven (with the door ajar) can help prevent cracks.
Storage: Store leftovers in the refrigerator for up to 5 days.

What to Serve With This Recipe

Pair with a cup of coffee or hot chocolate for a cozy treat.
Serve with whipped cream or a drizzle of chocolate ganache for extra indulgence.
Add a side of fresh berries for a refreshing contrast.

Frequently Asked Questions

Can I use a store-bought crust? Yes, a pre-made chocolate crust works well if you’re short on time.

Can I make this ahead of time? Absolutely! This cheesecake tastes even better the next day after the flavors have melded together.

Can I freeze it? Yes, freeze the cheesecake without the topping for up to 2 months. Thaw in the refrigerator and add the topping before serving.

Serving Suggestions

Garnish with a sprinkle of extra coconut and pecans.
Add chocolate shavings on top for a decorative touch.
Serve as part of a dessert table alongside other chocolate treats.

Ingredients

Chocolate cookie crumbs, melted butter, cream cheese, sugar, eggs, semisweet chocolate, vanilla extract, evaporated milk, coconut, pecans

Instructions

Prepare and bake the crust.
Mix and bake the cheesecake filling.
Cool and refrigerate.
Make the coconut-pecan topping.
Spread the topping and serve.

German Chocolate Cheesecake is an irresistible combination of creamy, chocolatey, and nutty flavors that will have everyone asking for seconds!