Banana-Strawberry Cheesecake Fantasy is the ultimate dessert that combines the creamy richness of cheesecake with the fruity sweetness of bananas and strawberries.

With layers of graham cracker crust, velvety cheesecake filling, and a luscious strawberry-banana topping, this no-bake treat is as delightful to eat as it is easy to make. Perfect for gatherings, holidays, or a weeknight indulgence, this dessert is sure to impress everyone at the table.

Kitchen Equipment Needed

Mixing bowls
Electric mixer or whisk
9-inch springform pan or pie dish
Spatula
Knife and cutting board

Ingredients Overview

Graham Cracker Crust: A buttery base that holds everything together.
Cheesecake Layer: Cream cheese, sugar, and whipped topping combine for a silky texture.
Fruit Topping: Fresh strawberries and bananas add natural sweetness and vibrant color.

Ingredients

For the Crust

2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons sugar

For the Cheesecake Layer

16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped topping (e.g., Cool Whip)

For the Fruit Topping

2 cups fresh strawberries, sliced
2 bananas, sliced
¼ cup strawberry jam, warmed

Step-by-Step Instructions

Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15 minutes.
Make the Cheesecake Layer:
Beat the cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy. Fold in the whipped topping until well combined. Spread the mixture evenly over the chilled crust.
Add the Fruit Topping:
Arrange the sliced strawberries and bananas on top of the cheesecake layer in an overlapping pattern.
Drizzle with Jam:
Gently warm the strawberry jam until it is easily spreadable. Drizzle it over the fruit topping for a glossy finish.
Chill and Set:
Refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld and the layers to set.
Serve:
Slice and serve chilled. Garnish with additional whipped topping if desired.

Recipe Tips

Prevent Banana Browning: Toss banana slices in a little lemon juice to prevent them from turning brown.
Graham Cracker Substitution: Use crushed vanilla wafers or digestive biscuits if preferred.
Make It Ahead: This dessert can be made a day in advance, making it perfect for entertaining.

What to Serve With This Recipe

A cup of hot coffee or tea.
A dollop of whipped cream for extra indulgence.
A drizzle of chocolate sauce for a decadent twist.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to remove excess moisture.

Can I make this gluten-free?
Absolutely! Use gluten-free graham crackers for the crust.

How long does this dessert keep?
Store it in the refrigerator for up to 3 days in an airtight container.

Serving Suggestions

Slice into wedges and serve on its own for a light dessert.
Pair with a glass of sparkling wine for a celebratory touch.

Ingredients

Graham cracker crumbs, butter, sugar, cream cheese, granulated sugar, vanilla extract, whipped topping, fresh strawberries, bananas, strawberry jam

Instructions

Combine graham cracker crumbs, butter, and sugar to make the crust. Press into a pan and chill.
Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping and spread over crust.
Arrange strawberries and bananas on top. Drizzle with warmed strawberry jam.
Chill for 4 hours or overnight.
Serve chilled, garnished as desired.

Banana-Strawberry Cheesecake Fantasy is a no-bake dessert dream that’s creamy, fruity, and irresistibly delicious!