This Best Taco Soup Recipe is a warm and comforting meal that’s perfect for busy weeknights or a cozy family dinner.

Bursting with the bold flavors of seasoned beef, beans, and a zesty tomato base, it’s an easy one-pot dish that delivers all the deliciousness of tacos in soup form. Top it off with your favorite taco garnishes, and you’ve got a crowd-pleasing meal that’s ready in no time!

Kitchen Equipment Needed

Large soup pot or Dutch oven
Wooden spoon
Ladle
Cutting board and knife

Ingredients Overview

Ground Beef: Adds hearty protein and a rich flavor base.
Beans: A mix of kidney and black beans for a satisfying, protein-packed bite.
Tomatoes: Diced tomatoes and Rotel provide a tangy, flavorful soup base.
Seasonings: Taco seasoning and ranch seasoning blend together for the ultimate flavor punch.
Vegetables: Corn and onions balance the spices with sweetness and crunch.

Ingredients

1 lb ground beef
1 medium onion, diced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can corn, drained
1 (14.5 oz) can diced tomatoes
1 (10 oz) can Rotel (diced tomatoes with green chilies)
1 packet taco seasoning
1 packet ranch seasoning mix
2 cups beef broth or water (add more for desired consistency)
Optional toppings: shredded cheese, sour cream, diced avocado, fresh cilantro, tortilla chips

Step-by-Step Instructions

Cook the Beef:
In a large soup pot or Dutch oven, brown the ground beef over medium heat. Break it up into small pieces as it cooks. Once browned, drain any excess grease.
Sauté the Onion:
Add the diced onion to the pot with the beef and cook until softened, about 3–4 minutes.
Combine Ingredients:
Stir in the black beans, kidney beans, corn, diced tomatoes, Rotel, taco seasoning, and ranch seasoning. Mix well.
Add Liquid:
Pour in the beef broth or water, stirring to combine. Bring the soup to a gentle boil.
Simmer:
Reduce the heat to low, cover, and let the soup simmer for 20–25 minutes, stirring occasionally to let the flavors meld together.
Serve:
Ladle the soup into bowls and top with your favorite garnishes.

Recipe Tips

Adjust the Heat: For a spicier soup, add diced jalapeños or a dash of hot sauce.
Make it Creamy: Stir in a dollop of sour cream or a splash of heavy cream for a richer texture.
Protein Swap: Use ground turkey or chicken as a leaner alternative to beef.

What to Serve With This Recipe

Sides: Pair the soup with warm cornbread, a green salad, or tortilla chips for dipping.
Toppings: Shredded cheddar, diced avocado, sour cream, fresh lime wedges, or chopped green onions.
Drinks: A light lager or refreshing lemonade complements the bold flavors of the soup.

Frequently Asked Questions

Can I make this in a slow cooker?
Yes! Brown the ground beef and onion first, then add all the ingredients to your slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

Can I freeze leftovers?
Absolutely! Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Can I make it vegetarian?
Yes! Replace the ground beef with plant-based crumbles or extra beans, and use vegetable broth instead of beef broth.

Serving Suggestions

This Taco Soup is a versatile meal that works for casual family dinners or entertaining guests. Serve it buffet-style with a variety of toppings and sides for a customizable experience everyone will enjoy. Whether you prefer it spicy, creamy, or loaded with extras, this soup is sure to satisfy!