Double Strawberry Cake is the ultimate dessert for strawberry lovers. Bursting with fresh strawberries in every bite, this moist and flavorful cake is layered with a luscious strawberry cream frosting that’s both light and indulgent.

Whether for a birthday, special occasion, or a summer gathering, this cake is a show-stopping treat that’s surprisingly easy to make.

Kitchen Equipment Needed

Two 9-inch round cake pans
Mixing bowls
Electric mixer or stand mixer
Whisk
Spatula
Cooling rack

Ingredients Overview

Strawberries: Fresh or frozen strawberries give the cake its vibrant color and natural sweetness.
Strawberry Gelatin: Adds depth to the strawberry flavor and enhances the cake’s color.
Cake Mix: A vanilla or white cake mix acts as the perfect base for this recipe.
Cream Cheese: The key ingredient for the creamy frosting.

Ingredients

For the Cake:

1 box vanilla or white cake mix
1 package (3 oz) strawberry gelatin
4 large eggs
½ cup vegetable oil
1 cup pureed strawberries (fresh or frozen, thawed)
¼ cup water

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
½ cup pureed strawberries (strained for a smoother consistency)
1 teaspoon vanilla extract

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Cake Batter: In a large bowl, combine the cake mix and strawberry gelatin. Add the eggs, vegetable oil, pureed strawberries, and water. Use an electric mixer to beat the mixture on medium speed until smooth, about 2 minutes.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Frosting: In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, 1 cup at a time, while mixing on low speed. Stir in the strawberry puree and vanilla extract, then beat until the frosting is creamy and well combined.
Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake evenly.
Decorate: Garnish with fresh strawberries or strawberry slices, if desired.
Chill and Serve: Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Recipe Tips

Smooth Frosting: Strain the strawberry puree to remove seeds for a silky frosting texture.
Extra Flavor: Add a splash of almond or lemon extract to the batter for a unique twist.
Moist Cake: Do not overbake; check for doneness a few minutes early.

What to Serve With This Recipe

A dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or strawberry lemonade for a refreshing treat.
Serve with chocolate-dipped strawberries for an indulgent presentation.

Frequently Asked Questions

Can I use a homemade cake base?
Yes, you can substitute the boxed mix with your favorite homemade vanilla or white cake recipe.

Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Store it in the refrigerator until ready to serve.

Can I freeze the cake?
Yes, freeze the unfrosted cake layers for up to 2 months. Thaw before frosting and serving.

Serving Suggestions

Garnish with fresh mint leaves for a pop of color.
Top with a strawberry glaze for an extra burst of flavor.
Serve on a dessert table alongside other fruity treats like lemon bars or berry tarts.

Ingredients

Cake mix, strawberry gelatin, eggs, oil, pureed strawberries, water
Cream cheese, butter, powdered sugar, vanilla extract

Instructions

Prepare and bake the cake layers.
Make the strawberry cream cheese frosting.
Assemble and frost the cake.
Garnish and chill before serving.

Double Strawberry Cake is the perfect dessert to highlight the sweet, juicy flavor of strawberries. Easy to make and utterly delightful, it’s bound to become a favorite!