This Easy Chicken Burrito Casserole is the perfect dinner for busy nights when you want something hearty, comforting, and full of flavor.

It layers tender chicken, seasoned rice, creamy sour cream, melted cheese, and taco flavors into a casserole that everyone will love. It’s easy to make, requires minimal ingredients, and is a guaranteed family favorite. You can also customize it with your favorite toppings, making it a versatile dish that works for any occasion.

Kitchen Equipment Needed

9×13-inch baking dish
Skillet or pan for cooking chicken
Mixing bowls
Spoon or spatula for mixing
Measuring spoons and cups
Aluminum foil (for covering)

Ingredients Overview

Chicken: The star of the dish! Cooked and shredded chicken forms the base of this casserole.
Taco Seasoning: Adds that deliciously familiar taco flavor to the chicken and rice.
Rice: A hearty layer that adds texture and substance to the casserole.
Sour Cream: Provides creaminess and balances the spice.
Cheese: Shredded cheese is sprinkled throughout the casserole for that melty, gooey goodness.
Tortillas: The essential wrap flavor, cut into pieces to create layers.
Additional toppings: Feel free to top with avocado, salsa, or chopped cilantro for an extra burst of flavor.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked rice (white or brown)
1 packet taco seasoning (or homemade)
1 cup sour cream
1 1/2 cups shredded cheddar cheese (or a Mexican cheese blend)
6 flour tortillas, cut into small squares
1 can (10 oz) diced tomatoes with green chilies (optional, for extra flavor)
1/2 cup onion, chopped (optional)
1 cup corn kernels (optional)
1 cup black beans, drained and rinsed (optional)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Step-by-Step Instructions

Preheat Oven and Prepare the Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Chicken: In a skillet over medium heat, cook the shredded chicken until heated through, and season with taco seasoning. Add salt and pepper to taste. If you’re using canned diced tomatoes with chilies or any additional vegetables (like onions, corn, or black beans), add them to the skillet and cook for another 2-3 minutes.
Prepare the Rice: While the chicken is cooking, cook your rice according to package instructions. Once cooked, stir in a bit of taco seasoning to give it extra flavor.
Assemble the Casserole: Begin by layering the bottom of the prepared baking dish with a handful of tortilla squares. Follow by a layer of cooked rice, followed by the seasoned chicken mixture. Spread a generous layer of sour cream on top, followed by a sprinkle of shredded cheese.
Layer and Repeat: Continue layering with the remaining tortillas, rice, chicken mixture, sour cream, and cheese until the dish is fully assembled.
Bake: Cover the casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the casserole is heated through.
Serve: Once baked, remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh cilantro, sliced avocado, or your favorite toppings. Serve hot and enjoy!

Recipe Tips

Use Rotisserie Chicken: For an even quicker and easier meal, use store-bought rotisserie chicken.
Customize the Toppings: Feel free to add additional toppings like diced tomatoes, olives, or jalapeños to make the casserole your own.
Make it Spicy: If you like a bit of heat, consider using spicy taco seasoning or adding a few sliced jalapeños to the casserole.
Freezer-Friendly: You can freeze this casserole before or after baking. Just cover tightly with foil and store for up to 3 months. When you’re ready to bake, thaw in the fridge overnight and bake as directed.

What to Serve With This Recipe

Guacamole: Creamy and smooth guacamole is a perfect pairing with the casserole.
Salsa: A fresh tomato salsa or a roasted salsa verde will add a nice tangy contrast to the cheesy casserole.
Mexican Rice: For an extra layer of flavor, serve with a side of Spanish rice or cilantro-lime rice.
Refried Beans: Add a side of creamy refried beans to complete the Mexican-inspired meal.

Frequently Asked Questions

Can I use ground beef or turkey instead of chicken?
Yes, ground beef or ground turkey works just as well in this casserole. Simply cook the meat and season with taco seasoning in place of the shredded chicken.

Can I make this dish ahead of time?
Yes, this casserole can be assembled ahead of time and stored in the fridge for up to 24 hours. Just cover tightly with plastic wrap or foil, and bake when ready.

Can I make this casserole without tortillas?
You can skip the tortillas if you’re looking for a low-carb version, but the tortillas add a delicious texture and flavor. Consider replacing them with thinly sliced zucchini or eggplant for a different twist.

Serving Suggestions

This Easy Chicken Burrito Casserole is great for family dinners or casual get-togethers. You can serve it with a side of rice or beans, and top it with sour cream, fresh salsa, or avocado for added flavor. It’s hearty, filling, and perfect for meal prepping, as leftovers taste even better the next day!