Homemade Cheesy Garlic Breadsticks are a warm, comforting, and downright irresistible side dish.

Made with soft, buttery dough and topped with garlic, herbs, and gooey melted cheese, these breadsticks are the perfect accompaniment to soups, salads, or your favorite pasta dishes. Whether you’re hosting a dinner party or looking for a quick snack, these cheesy garlic breadsticks are sure to impress.

Kitchen Equipment Needed

Large mixing bowl
Whisk
Baking sheet or pizza stone
Rolling pin
Pastry brush
Pizza cutter

Ingredients Overview

Pizza Dough: The base of these breadsticks, providing a soft and fluffy texture.
Garlic Butter: Adds that classic savory flavor.
Mozzarella Cheese: Melts into a gooey, irresistible topping.
Herbs: Parsley and Italian seasoning enhance the flavor.

Ingredients

1 pound pizza dough (homemade or store-bought)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (optional)
Pinch of salt

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper.
Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle or circle, about ¼ inch thick. Transfer to the prepared baking sheet.
Make the Garlic Butter: In a small bowl, mix the melted butter with minced garlic and a pinch of salt. Brush the garlic butter evenly over the dough.
Add the Toppings: Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Add a sprinkle of Italian seasoning and fresh parsley if desired.
Slice the Dough: Use a pizza cutter to slice the dough into breadstick shapes, but don’t separate the pieces. This makes them easier to pull apart after baking.
Bake: Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Serve: Let cool slightly, then pull apart the breadsticks and serve warm.

Recipe Tips

Use Fresh Garlic: Freshly minced garlic gives the best flavor, but garlic powder works in a pinch.
Cheese Variations: Try adding cheddar or a sprinkle of feta for extra flavor.
Crispier Breadsticks: Bake directly on a pizza stone for a crispier crust.

What to Serve With This Recipe

Marinara Sauce: Perfect for dipping.
Soup: Pair with tomato soup or minestrone for a comforting meal.
Salad: Serve alongside a Caesar or garden salad.

Frequently Asked Questions

Can I use store-bought pizza dough?
Absolutely! Store-bought dough works perfectly for this recipe.

Can I freeze these breadsticks?
Yes! Freeze baked breadsticks in an airtight container for up to 2 months. Reheat in the oven for best results.

How do I make them gluten-free?
Use gluten-free pizza dough and ensure all other ingredients are gluten-free.

Serving Suggestions

Add a sprinkle of red pepper flakes for a touch of heat.
Serve alongside your favorite pasta dish for a hearty dinner.
Pair with a creamy dipping sauce like ranch or garlic aioli.

Ingredients

Pizza dough
Butter and garlic
Mozzarella and Parmesan cheese
Italian seasoning and parsley

Instructions

Preheat oven to 425°F.
Roll out dough and brush with garlic butter.
Top with cheese and seasonings.
Slice into breadsticks and bake for 12–15 minutes.
Serve warm and enjoy!

Homemade Cheesy Garlic Breadsticks are an easy, delicious side dish that’s sure to be a hit at any meal. Perfectly soft, cheesy, and full of garlic flavor!