Magic Baked Shrimp in Lemon Butter Sauce is a perfectly simple yet elegant dish, ideal for weeknight dinners or special occasions. It features plump, juicy shrimp bathed in a rich, zesty lemon butter sauce that comes together effortlessly in the oven.

The magic lies in how the flavors transform and meld during baking, creating an irresistibly fragrant and flavorful dish. This recipe is wonderfully easy and has a bright, fresh taste with just the right amount of buttery richness. If you’re in the mood for a light yet indulgent seafood dish, you’ve found the perfect one. Even if you’re not a seafood aficionado, the citrusy, buttery aroma of this dish will surely win you over!

Kitchen Equipment Needed

Baking dish or casserole pan
Mixing bowls
Whisk
Garlic press (optional)
Microplane or zester
Basting brush or spoon

Ingredients Overview

Shrimp: Fresh or frozen, large, and deveined. The shrimp cook to a perfect tenderness in the flavorful sauce.
Lemon: Provides a bright, citrusy tang that cuts through the richness of the butter.
Butter: Creates a silky, luxurious sauce that coats the shrimp.
Garlic: Adds a robust, aromatic depth to the dish.
Herbs: Fresh parsley or a blend of your favorite herbs adds a pop of freshness.

Step-by-Step Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining with parchment paper.
Prepare the Lemon Butter Sauce: In a mixing bowl, melt the butter. Stir in minced garlic, fresh lemon juice, lemon zest, salt, and pepper. Whisk until well combined.
Arrange the Shrimp: Place the shrimp in a single layer in the baking dish. Pour the lemon butter sauce over the shrimp, making sure they are evenly coated.
Bake the Shrimp: Bake for 12-15 minutes or until the shrimp are pink and opaque, being careful not to overcook them.
Add Fresh Herbs: Remove from the oven and immediately sprinkle chopped fresh herbs over the shrimp. Serve hot with the sauce drizzled over.

Recipe Tips

Use Fresh Shrimp if Possible: Fresh shrimp will have a more vibrant flavor, but frozen shrimp work well too. Just be sure to thaw them completely and pat them dry before using.
Don’t Overcook: Shrimp cook very quickly, so keep an eye on them to ensure they remain juicy and tender.
Adjust the Seasoning: Feel free to add a pinch of chili flakes for a bit of heat or more lemon zest if you prefer a zesty kick.

What to Serve With This Recipe

Pair this dish with crusty bread for soaking up the delicious sauce, or serve it over pasta, rice, or a simple salad. Roasted or steamed vegetables like asparagus or green beans make a lovely, fresh accompaniment.

Frequently Asked Questions

Can I use pre-cooked shrimp?

Yes, but reduce the baking time to just 5-6 minutes to avoid overcooking the shrimp.

Can I make this dish dairy-free?

Absolutely! Substitute the butter with a vegan alternative or use olive oil for a different flavor profile.

What type of shrimp should I use?

Large or jumbo shrimp work best, as they stay juicy and don’t overcook as quickly.

Serving Suggestions

Serve Magic Baked Shrimp in Lemon Butter Sauce as a main dish with a side of crusty bread for dipping, over a bed of linguine, or with a refreshing cucumber and tomato salad.

Ingredients

1 lb large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh lemon juice
Zest of one lemon
Salt and black pepper, to taste
2 tbsp chopped fresh parsley (or your favorite fresh herbs)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Make Lemon Butter Sauce: In a bowl, combine melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper. Whisk until mixed.
Arrange Shrimp: Lay shrimp in the baking dish in a single layer. Pour the lemon butter sauce over the shrimp, ensuring each piece is coated.
Bake: Place in the oven and bake for 12-15 minutes or until the shrimp are pink and just cooked through.
Garnish: Remove from the oven and sprinkle with chopped fresh herbs. Serve immediately with bread, pasta, or your preferred side.

Enjoy this flavorful, citrusy, and buttery seafood delight!