No-Bake Banana Split Cake is a decadent, creamy, and fruity dessert that’s reminiscent of a classic banana split but served in a delightful, easy-to-make form. It’s a wonderfully cool treat, perfect for warm weather or whenever you want to serve up a taste of nostalgia. With layers of buttery graham cracker crust, rich cream cheese filling, fresh bananas, juicy pineapple, and fluffy whipped topping, this dessert is not heavy or overly sweet, making it an ideal indulgence for any occasion.

If you’re looking for a simple yet impressive no-bake dessert that’s perfect for summer gatherings or family celebrations, you’ve come to the right place. This recipe strikes a balance between light and luscious, bursting with fresh fruit flavors, and just a hint of decadence from the creamy filling. Not a fan of nuts or cherries? No worries! This No-Bake Banana Split Cake is easily customizable and just as delicious without the added toppings.

Kitchen Equipment Needed

9×13-inch Baking Dish: For assembling your dessert.
Mixing Bowls: To prepare the crust and cream cheese filling.
Hand Mixer: For a smooth and fluffy cream cheese layer.
Spatula: To spread the layers evenly.
Knife: For slicing bananas and serving the dessert.

Ingredients Overview

Graham Cracker Crumbs: These form the crunchy base for the dessert.
Butter: Melted to bind the graham cracker crust.
Cream Cheese: Provides a rich, tangy creaminess to the filling.
Powdered Sugar: Sweetens the cream cheese mixture without adding grittiness.
Whipped Topping: Adds a light and airy texture to the dessert.
Bananas: Freshly sliced, adding a natural sweetness and classic flavor.
Crushed Pineapple: Juicy and tropical, perfectly complementing the other ingredients.
Maraschino Cherries and Chopped Nuts: Optional but great for that banana split feel.
Chocolate Syrup: For a delicious finishing drizzle.

Step-by-Step Instructions

Prepare the Crust: In a bowl, combine the graham cracker crumbs with the melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while you prepare the filling.
Make the Cream Cheese Layer: Beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust.
Add the Banana Layer: Slice the bananas and arrange them evenly over the cream cheese mixture.
Layer the Pineapple: Drain the crushed pineapple well and spread over the bananas.
Top with Whipped Topping: Evenly spread the remaining whipped topping over the pineapple layer, making sure to cover completely.
Decorate: Garnish with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup for a classic finish.
Chill and Serve: Refrigerate the dessert for at least 4 hours, or until fully set, before serving.

Recipe Tips

Use Fresh Bananas: Make sure they are ripe but firm to prevent browning and ensure the best texture.
Drain the Pineapple: Press out as much liquid as possible to keep the crust from becoming soggy.
Chill Time: Don’t rush the setting process. Allow ample time in the refrigerator for clean, firm slices.

What to Serve With This Recipe

This No-Bake Banana Split Cake is fantastic on its own but pairs beautifully with a side of vanilla ice cream or a tall glass of iced tea. You can also serve it alongside a bowl of fresh mixed berries for a burst of added freshness.

Frequently Asked Questions

Can I Make This Dessert Ahead? Yes, it’s a perfect make-ahead dessert. You can prepare it the night before and let it set overnight.
How Should I Store Leftovers? Keep any leftovers covered and refrigerated. It will stay fresh for up to 3 days.
Can I Customize the Toppings? Absolutely! Feel free to skip the nuts or use different fruit toppings to suit your preference.

Serving Suggestions

This dessert is ideal for potlucks, birthdays, or family dinners. It’s easy to transport and a guaranteed crowd-pleaser. Slice into squares and serve with extra cherries and a drizzle of chocolate syrup for a beautiful presentation.

Ingredients

2 cups graham cracker crumbs
½ cup melted butter
2 (8 oz) packages cream cheese, softened
2 cups powdered sugar
1 (16 oz) container whipped topping, divided
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
Maraschino cherries, for garnish
Chopped nuts, for garnish (optional)
Chocolate syrup, for drizzling (optional)

Instructions

Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish and refrigerate.
Beat the cream cheese with powdered sugar until smooth. Fold in 1 cup of whipped topping and spread over the crust.
Layer sliced bananas evenly over the cream cheese mixture.
Spread the drained crushed pineapple over the bananas.
Top with the remaining whipped topping, spreading evenly.
Garnish with maraschino cherries, chopped nuts, and chocolate syrup if desired.
Chill for at least 4 hours before serving. Enjoy!