Red Velvet Cheesecake Cake is the ultimate indulgent dessert, combining the best of two worlds: velvety red velvet cake and creamy cheesecake.

With its vibrant color, rich layers, and decadent cream cheese frosting, this cake is a showstopper for any occasion. Whether it’s a birthday, holiday celebration, or simply a dessert craving, this cake is sure to impress!

Kitchen Equipment Needed

Two 9-inch round cake pans
9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Cooling racks
Parchment paper
Knife or cake leveler

Ingredients Overview

Cheesecake Layer: The creamy and tangy heart of the cake.
Red Velvet Cake: A moist and tender cake with cocoa undertones and a striking red color.
Cream Cheese Frosting: A rich and smooth frosting to tie it all together.

Ingredients

Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/3 cup sour cream
1 tsp vanilla extract

Red Velvet Cake Layers:

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1 tsp salt
2 tbsp unsweetened cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp distilled white vinegar

Cream Cheese Frosting:

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Step-by-Step Instructions

Cheesecake Layer:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing after each addition. Stir in the sour cream and vanilla.
Pour the mixture into the prepared pan and bake for 40-45 minutes, or until set.
Allow the cheesecake to cool completely, then freeze for easier assembly.

Red Velvet Cake Layers:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until combined.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool the cakes in the pans for 10 minutes before transferring them to a cooling rack.

Cream Cheese Frosting:

In a large bowl, beat the cream cheese and butter until smooth.
Gradually add powdered sugar, one cup at a time, mixing until creamy.
Stir in the vanilla extract.

Assembly:

Level the red velvet cake layers if necessary.
Place one red velvet layer on a serving plate. Spread a thin layer of frosting.
Add the cheesecake layer on top and spread a thin layer of frosting.
Place the second red velvet layer on top. Frost the entire cake with cream cheese frosting.
Decorate as desired and refrigerate for at least 1 hour before serving.

Recipe Tips

Make Ahead: Prepare the cheesecake layer a day in advance to save time.
Use Gel Food Coloring: For a more vibrant red color, use gel-based food coloring.
Smooth Frosting: For a professional finish, use an offset spatula or bench scraper.

What to Serve With This Recipe

Coffee or Espresso: The rich flavors pair perfectly with coffee.
Fresh Berries: Add a pop of freshness alongside the cake.
Ice Cream: Vanilla or cream cheese-flavored ice cream is a delightful pairing.

Frequently Asked Questions

Can I use a boxed red velvet cake mix?
Yes, for convenience, you can use a boxed mix, but homemade layers elevate the flavor.

How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake?
Yes, freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator.

Serving Suggestions

Red Velvet Cheesecake Cake is perfect for celebrations or as a decadent treat. Serve it as the centerpiece for birthdays, holidays, or romantic dinners. Its striking appearance and delicious flavor make it unforgettable!