Sweetened Condensed Milk Frosting (Russian Buttercream)
If you’re looking for a rich, creamy, and incredibly smooth frosting, look no further than Sweetened Condensed Milk Frosting, also known as Russian Buttercream. This frosting is known for its silky texture and delightful sweetness, perfect for decorating cakes, cupcakes, and other baked treats.
Unlike traditional buttercream, this recipe uses sweetened condensed milk, which gives it a unique flavor and an extra smooth finish. It’s easy to make, and the consistency is perfect for piping intricate designs or simply spreading onto your favorite cakes. Whether you’re preparing a celebration cake or just want a delicious treat, this frosting will elevate any dessert to a new level!
Kitchen Equipment Needed
- Electric mixer (stand or hand mixer)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Piping bags (optional for decoration)
- Rubber spatula or offset spatula for spreading
Ingredients Overview
- Butter: The main ingredient that creates the creamy base for the frosting.
- Sweetened Condensed Milk: Adds sweetness and richness, creating a smooth, velvety texture.
- Vanilla Extract: For a hint of flavor that complements the richness of the butter and condensed milk.
- Powdered Sugar: To achieve the perfect consistency and sweetness level for frosting.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 to 2 cups powdered sugar (adjust to desired thickness)
Step-by-Step Instructions
- Prepare the Butter: Place the softened butter in a large mixing bowl. Beat it with an electric mixer on medium speed for about 2-3 minutes, or until it becomes light and fluffy.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the butter, mixing continuously. Continue beating on medium speed until fully incorporated and smooth.
- Flavor with Vanilla: Add the vanilla extract to the mixture and beat until combined.
- Add Powdered Sugar: Gradually add powdered sugar, 1/4 cup at a time, until the frosting reaches your desired consistency. If you prefer a thicker frosting for piping, you can add more powdered sugar. For a softer, spreadable frosting, you can use less.
- Beat Until Smooth: Continue beating for an additional 2-3 minutes on high speed to achieve a silky, smooth texture.
- Use or Store: Use the frosting immediately or store it in an airtight container at room temperature for up to 2 days. If you plan to store it longer, refrigerate and let it come to room temperature before using.
Recipe Tips
- Room Temperature Butter: Make sure your butter is softened to room temperature to avoid lumps and to achieve a smooth, airy texture.
- Adjusting Sweetness: If you prefer a less sweet frosting, you can adjust the amount of powdered sugar added. For a sweeter frosting, feel free to add more.
- Consistency: If the frosting is too thick, you can add a tablespoon of heavy cream or milk to loosen it. If it’s too thin, add a little more powdered sugar until it thickens to your liking.
- Flavor Variations: You can easily customize this frosting by adding different extracts like almond, lemon, or hazelnut for a unique twist.
What to Serve With This Recipe
- Cakes: This frosting is perfect for covering cakes, especially layered cakes like vanilla, chocolate, or carrot cake.
- Cupcakes: Pipe this frosting onto cupcakes for a rich and creamy treat.
- Cookies: Use this frosting to fill sandwich cookies, or spread it on sugar cookies for an extra indulgent treat.
Frequently Asked Questions
Can I use salted butter?
It’s best to use unsalted butter to control the sweetness and flavor of the frosting. However, if you only have salted butter, just omit any additional salt in the recipe.
Can I refrigerate this frosting?
Yes, you can refrigerate the frosting for up to a week. Just make sure to let it come back to room temperature and re-whip it for a smooth texture before using.
Can I pipe this frosting?
Absolutely! This frosting is great for piping onto cakes and cupcakes. If you want it stiffer for detailed piping, just add more powdered sugar until it reaches your desired consistency.
Serving Suggestions
This Sweetened Condensed Milk Frosting pairs beautifully with a variety of baked goods. Spread it on your favorite cakes, use it to frost cupcakes, or pipe it onto cookies for an elegant finish. It’s also perfect for adding a creamy topping to any dessert that needs an extra touch of sweetness and smoothness!
creamy, and incredibly smooth frosting
Equipment
- Electric mixer (stand or hand mixer)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Piping bags (optional for decoration)
- Rubber spatula or offset spatula for spreading
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 can 14 oz sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 to 2 cups powdered sugar adjust to desired thickness
Instructions
- Prepare the Butter: Place the softened butter in a large mixing bowl. Beat it with an electric mixer on medium speed for about 2-3 minutes, or until it becomes light and fluffy.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the butter, mixing continuously. Continue beating on medium speed until fully incorporated and smooth.
- Flavor with Vanilla: Add the vanilla extract to the mixture and beat until combined.
- Add Powdered Sugar: Gradually add powdered sugar, 1/4 cup at a time, until the frosting reaches your desired consistency. If you prefer a thicker frosting for piping, you can add more powdered sugar. For a softer, spreadable frosting, you can use less.
- Beat Until Smooth: Continue beating for an additional 2-3 minutes on high speed to achieve a silky, smooth texture.
- Use or Store: Use the frosting immediately or store it in an airtight container at room temperature for up to 2 days. If you plan to store it longer, refrigerate and let it come to room temperature before using.
