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Easy Cottage Cheese Flatbread | High Protein Snack

Cottage Cheese Flatbread

A simple 3-ingredient flatbread made from blended cottage cheese, eggs, and flour, baked until golden with a soft, high-protein center.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 190
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder (optional)

Method
 

  1. Preheat the oven: Set the oven to 400°F and line a baking sheet with parchment paper so the flatbread releases cleanly after baking.
  2. Blend cottage cheese and eggs: Add the cottage cheese and eggs to a blender or food processor and blend until completely smooth, about 1 minute, with no lumps remaining.
  3. Mix in dry ingredients: Pour the blended mixture into a bowl and whisk in the flour, baking powder, salt, and garlic powder until you have a thick, smooth batter.
  4. Spread onto the pan: Pour the batter onto the lined baking sheet and spread it into an even layer about 1/4 inch thick using a spatula.
  5. Bake until golden: Bake for 20 to 25 minutes, until the top turns golden and the edges pull away slightly from the parchment paper.
  6. Cool briefly: Remove the pan from the oven and let the flatbread rest for 5 minutes so it firms up enough to slice cleanly.
  7. Slice and serve: Cut the flatbread into squares or wedges while still warm and serve plain, with toppings, or as a wrap.
  8. Store leftovers: Transfer any extra pieces to an airtight container once fully cooled and refrigerate for up to 4 days.