Perfectly Baked Lobster Tail Recipe
This buttery and flavorful lobster tail recipe is the ultimate indulgence. With tender, juicy meat topped with a garlic butter sauce, it’s a luxurious dish that takes only a few ingredients and minutes to prepare.
The lobster meat is baked to perfection, creating a succulent texture and rich flavor that will impress everyone at the table. If you’re looking for a restaurant-quality dish that’s simple yet elegant, you’re in the right place. This lobster tail recipe pairs beautifully with a fresh salad, roasted vegetables, or a side of garlic mashed potatoes for an unforgettable meal.
Kitchen Equipment Needed
- Sharp kitchen scissors
- Small saucepan
- Baking sheet or broiler pan
- Pastry brush
- Measuring spoons
Ingredients Overview
- Lobster Tails: The star of the dish, providing rich, tender meat.
- Butter: Adds moisture and flavor, keeping the lobster juicy as it cooks.
- Garlic: Adds a savory note that complements the sweetness of lobster.
- Paprika: Adds a bit of color and a mild, earthy flavor.
- Lemon Juice: Brightens the dish and adds a refreshing acidity.
- Fresh Parsley: For garnish, adding a pop of color and freshness.
Step-by-Step Instructions
- Prepare the Lobster Tails:
Preheat your oven to 425°F (220°C). Using sharp kitchen scissors, cut down the top of each lobster shell lengthwise, stopping at the tail. Carefully pull apart the shell and lift the meat slightly, leaving it attached at the tail, and place it on top of the shell for a beautiful presentation. - Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over low heat. Add minced garlic, paprika, and a squeeze of fresh lemon juice. Stir until fragrant and well combined. - Brush the Lobster Meat:
Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter mixture over the lobster meat, ensuring it’s fully coated for maximum flavor. - Bake the Lobster Tails:
Bake the lobster tails in the preheated oven for 8–10 minutes or until the meat is opaque and firm to the touch. If you prefer a slight char, broil for 1-2 minutes at the end. - Garnish and Serve:
Remove the lobster tails from the oven and garnish with a sprinkle of fresh parsley. Serve immediately with extra lemon wedges and a side of melted butter for dipping.
Recipe Tips
- Choose Fresh Lobster Tails: Fresh, high-quality lobster tails make a big difference in flavor.
- Don’t Overcook: Lobster cooks quickly, so watch carefully to avoid overcooking, which can make the meat tough.
- Season to Taste: Feel free to adjust the amount of garlic, lemon, or paprika to your preference.
What to Serve With This Recipe
- Steamed Asparagus: A light, crisp vegetable side balances the richness of the lobster.
- Garlic Mashed Potatoes: Creamy mashed potatoes make a comforting and indulgent side.
- Caesar Salad: A fresh, crunchy salad adds a nice contrast.
Frequently Asked Questions
How can I tell when the lobster is done?
The lobster meat will turn opaque and firm to the touch. Be careful not to overcook it, as it will continue to cook slightly after being removed from the oven.
Can I use frozen lobster tails?
Yes, just be sure to thaw them completely in the refrigerator before cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Serving Suggestions
- Surf and Turf: Serve alongside a steak for a classic “surf and turf” meal.
- Paired with Pasta: Toss with pasta in a light butter or Alfredo sauce.
- In Lobster Rolls: Use leftovers to make a delicious lobster roll.
Ingredients
- 2–4 lobster tails
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Preheat oven to 425°F (220°C).
- Cut lobster shells lengthwise, carefully lift meat on top.
- In a saucepan, melt butter, add garlic, paprika, and lemon juice.
- Brush lobster tails with butter mixture, season with salt and pepper.
- Bake for 8–10 minutes, then broil for 1–2 minutes for extra color.
- Garnish with parsley, serve with lemon wedges and melted butter.
This buttery and flavorful lobster tail
Equipment
- Sharp kitchen scissors
- Small saucepan
- Baking sheet or broiler pan
- Pastry brush
- Measuring spoons
Ingredients
- 2 –4 lobster tails
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1/2 tsp paprika
- Juice of 1/2 lemon
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- Cut lobster shells lengthwise, carefully lift meat on top.
- In a saucepan, melt butter, add garlic, paprika, and lemon juice.
- Brush lobster tails with butter mixture, season with salt and pepper.
- Bake for 8–10 minutes, then broil for 1–2 minutes for extra color.
- Garnish with parsley, serve with lemon wedges and melted butter.
