Irresistible Heavenly White Snack Cake

The Irresistible Heavenly White Snack Cake is a classic treat that’s incredibly soft, fluffy, and satisfying. With its delicate crumb and subtle sweetness, this cake is perfect for any occasion. It’s light yet flavorful, making it a wonderful dessert that doesn’t feel overly indulgent.

The addition of a creamy vanilla frosting brings this cake to a new level of “heavenly” and makes it a versatile treat that everyone will enjoy. If you’re looking for a simple, classic white cake with a cloud-like texture, you’ve come to the right place. This cake is perfect for birthdays, casual gatherings, or just a well-deserved treat at the end of the day.

Kitchen Equipment Needed

• 9×13 inch baking pan or 8-inch square pan
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Rubber spatula
• Parchment paper (optional for easy release)

Ingredients Overview

Cake Base:

• Cake Flour: Provides a lighter texture for that perfect, fluffy crumb.
• Granulated Sugar: Adds sweetness while helping achieve a tender cake texture.
• Baking Powder: Helps the cake rise and keeps it soft and airy.
• Butter: Adds richness and moistness to the cake.
• Egg Whites: Give the cake a pure white color and light texture.
• Vanilla Extract: For that classic vanilla flavor and warmth.

Frosting:

• Butter: Acts as the creamy base for the frosting, adding a smooth, rich texture.
• Powdered Sugar: Sweetens the frosting without making it gritty.
• Vanilla Extract: Adds flavor depth to the frosting.
• Milk or Heavy Cream: Makes the frosting extra smooth and spreadable.

Step-by-Step Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease the baking pan and line it with parchment paper if desired for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, granulated sugar, baking powder, and salt.
3. Cream Butter and Sugar: In a separate large mixing bowl, beat the softened butter until creamy. Gradually add sugar and beat until fluffy, about 3-4 minutes.
4. Add Egg Whites and Vanilla: Add egg whites to the butter mixture, one at a time, mixing well after each addition. Stir in vanilla extract.
5. Combine Wet and Dry Ingredients: Alternate adding the dry ingredients with milk, beginning and ending with dry ingredients. Mix gently after each addition until smooth.
6. Bake: Pour the batter into the prepared baking pan, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the cake to cool completely in the pan.
8. Make the Frosting: In a medium bowl, beat the butter until creamy. Gradually add powdered sugar, vanilla extract, and milk, beating until smooth and fluffy.
9. Frost the Cake: Spread the frosting evenly over the cooled cake using a spatula.
10. Serve and Enjoy: Slice and serve as is or with a sprinkle of powdered sugar or coconut flakes.

Recipe Tips

• Room Temperature Ingredients: Use room temperature butter and egg whites for a smooth batter.
• Sift the Powdered Sugar: Sifting the powdered sugar will prevent lumps in the frosting.
• Chill the Cake: For cleaner cuts, chill the cake for 15 minutes before slicing.

What to Serve With This Recipe

• Fresh Berries: Strawberries or blueberries make a fresh and delicious topping.
• A Glass of Milk or Coffee: Perfect for balancing the sweetness of the cake.
• Whipped Cream or Ice Cream: Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Frequently Asked Questions

Can I use all-purpose flour instead of cake flour?
Yes, you can, but the cake may be slightly denser. For best results, use a cake flour substitute by adding cornstarch.

Can I freeze this cake?
Absolutely. Wrap tightly and freeze for up to two months. Frost after thawing.

How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Serving Suggestions

• Birthday Cake Alternative: Perfect for celebrations without the need for multiple layers.
• Potluck Dessert: This easy-to-transport cake is ideal for potlucks or parties.
• Casual Snack: Enjoy a small slice with tea or coffee for an afternoon treat.

Ingredients

Cake:

• 1 1/2 cups cake flour (or 1 1/2 cups all-purpose flour minus 3 tbsp, plus 3 tbsp cornstarch)
• 1 1/2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup milk, room temperature
• 4 large egg whites, room temperature
• 2 tsp vanilla extract

Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 2-3 tbsp milk or heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat butter until creamy; add sugar until fluffy.
4. Mix in egg whites and vanilla.
5. Add flour mixture and milk alternately. Pour batter into pan and bake for 25-30 minutes.
6. Cool completely, then frost with buttercream.

The Irresistible Heavenly White Snack Cak

The Irresistible Heavenly White Snack Cake is a classic treat that’s incredibly soft, fluffy, and satisfying. With its delicate crumb and subtle sweetness, this cake is perfect for any occasion. It’s light yet flavorful, making it a wonderful dessert that doesn’t feel overly indulgent.

Print Recipe Pin Recipe

Equipment

• 9x13 inch baking pan or 8-inch square pan
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Rubber spatula
• Parchment paper (optional for easy release)

Ingredients

  

• Cake:
• 1 1/2 cups cake flour or 1 1/2 cups all-purpose flour minus 3 tbsp, plus 3 tbsp cornstarch
• 1 1/2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter softened
• 3/4 cup milk room temperature
• 4 large egg whites room temperature
• 2 tsp vanilla extract
• Frosting:
• 1/2 cup unsalted butter softened
• 2 cups powdered sugar sifted
• 2-3 tbsp milk or heavy cream
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 350°F (175°C) and grease a baking pan.
• Whisk together flour, sugar, baking powder, and salt.
• In another bowl, beat butter until creamy; add sugar until fluffy.
• Mix in egg whites and vanilla.
• Add flour mixture and milk alternately. Pour batter into pan and bake for 25-30 minutes.
• Cool completely, then frost with buttercream.