The Irresistible Heavenly White Snack Cak
The Irresistible Heavenly White Snack Cake is a classic treat that’s incredibly soft, fluffy, and satisfying. With its delicate crumb and subtle sweetness, this cake is perfect for any occasion. It’s light yet flavorful, making it a wonderful dessert that doesn’t feel overly indulgent.
Equipment
- 9x13 inch baking pan or 8-inch square pan
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Rubber spatula
- Parchment paper (optional for easy release)
Ingredients
- Cake:
- 1 1/2 cups cake flour or 1 1/2 cups all-purpose flour minus 3 tbsp, plus 3 tbsp cornstarch
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup milk room temperature
- 4 large egg whites room temperature
- 2 tsp vanilla extract
- Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar sifted
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter until creamy; add sugar until fluffy.
- Mix in egg whites and vanilla.
- Add flour mixture and milk alternately. Pour batter into pan and bake for 25-30 minutes.
- Cool completely, then frost with buttercream.