No-Bake Strawberry Crunch Cheesecake is a refreshing and creamy dessert topped with an irresistible strawberry crunch layer. It’s not overly sweet, making it ideal for summer gatherings or when you need a cool, satisfying treat.

If you’re looking for a fruity, light dessert without needing the oven, you’ve come to the right place! This no-bake cheesecake combines a velvety cream cheese filling with a sweet, strawberry-infused crunch topping for the perfect combination of smooth and crispy textures. Fresh strawberries add a burst of flavor, and you can adjust the topping to suit your taste. Not a strawberry fan? Feel free to swap with other berries or a different topping for a delightful variation.

Kitchen Equipment Needed

Springform pan (9-inch recommended)
Food processor or blender
Mixing bowls
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Parchment paper (for lining the pan)

Ingredients Overview

Crust:

Golden Oreos or Vanilla Wafer Cookies: Creates a buttery, flavorful crust that holds the cheesecake perfectly.
Unsalted Butter: Helps the crust bind and provides a rich taste.

Cheesecake Filling:

Cream Cheese: The key ingredient for a creamy, smooth cheesecake filling.
Powdered Sugar: Adds sweetness while keeping the filling light.
Vanilla Extract: Adds depth of flavor and warmth to the cheesecake.
Fresh Strawberries: Brings a natural strawberry flavor for a fresh, summery taste.
Whipped Topping: Makes the filling airy and gives it a light, mousse-like texture.

Strawberry Crunch Topping:

Freeze-Dried Strawberries: Gives an intense strawberry flavor and crunchy texture to the topping.
Golden Oreos or Shortbread Cookies: Combines with freeze-dried strawberries to create the signature strawberry crunch topping.
Unsalted Butter: Helps to bind the crunch topping, ensuring it adheres to the cheesecake.

Step-by-Step Instructions

Prepare the Crust: In a food processor, pulse the Golden Oreos or vanilla wafers into fine crumbs. Transfer crumbs to a mixing bowl and add melted butter, stirring until combined. Press the mixture evenly into the bottom of a lined springform pan. Place in the refrigerator to chill.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the chopped strawberries and whipped topping until fully combined. Spread the filling evenly over the chilled crust and smooth with a spatula. Refrigerate for at least 4 hours or until the cheesecake is set.
Prepare the Strawberry Crunch Topping: In a food processor, pulse the freeze-dried strawberries and Golden Oreos into coarse crumbs. Pour in melted butter and mix until combined.
Add the Topping: Once the cheesecake is set, sprinkle the strawberry crunch mixture over the top, pressing lightly to adhere.
Serve and Enjoy: Carefully remove the cheesecake from the springform pan, slice, and serve chilled. Garnish with fresh strawberries if desired.

Recipe Tips

Adjust the Topping: Use more or fewer freeze-dried strawberries depending on your preferred flavor intensity.
Smooth Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth, lump-free filling.
Make Ahead: This cheesecake can be prepared a day in advance, making it great for parties.

What to Serve With This Recipe

Fresh Berry Medley: A side of mixed berries complements the cheesecake beautifully.
Whipped Cream: A dollop of whipped cream adds a light and airy finish.
Iced Coffee: Pair with a refreshing drink like iced coffee or tea to balance the flavors.

Frequently Asked Questions

Can I use different cookies for the crust?
Yes, graham crackers, chocolate wafers, or shortbread cookies also work well as a crust.

How long does this cheesecake need to chill?
For best results, chill for at least 4 hours or overnight to allow the filling to set fully.

Can I freeze the cheesecake?
Yes, freeze the cheesecake without the topping. Wrap tightly and freeze for up to 2 months. Add the crunch topping just before serving.

Serving Suggestions

Summer BBQ Dessert: Perfect for a BBQ or summer gathering.
Afternoon Treat: Enjoy with a cup of coffee or tea.
Birthday Cake Alternative: A delicious, unique dessert option for celebrations.

Ingredients

Crust:

2 cups Golden Oreos or vanilla wafers, crushed
1/2 cup unsalted butter, melted

Cheesecake Filling:

24 oz cream cheese, softened
1 1/2 cups powdered sugar
2 tsp vanilla extract
1 1/2 cups fresh strawberries, chopped
2 cups whipped topping

Strawberry Crunch Topping:

1 1/2 cups freeze-dried strawberries
1 cup Golden Oreos or shortbread cookies
1/4 cup unsalted butter, melted

Instructions

Blend Golden Oreos or vanilla wafers into crumbs. Mix with melted butter and press into the bottom of a springform pan. Chill.
In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in strawberries and whipped topping. Spread over crust and chill.
Pulse freeze-dried strawberries and cookies into crumbs. Mix in melted butter.
Sprinkle the topping over the cheesecake. Slice and serve chilled.