Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze is a moist, flavorful cake that captures the essence of autumn.

Packed with chunks of juicy apples and crunchy pecans, this dessert is crowned with a warm caramel glaze that seeps into every crevice, making it irresistibly rich and delicious. Whether you’re looking for a dessert to serve at a holiday gathering or a cozy treat to enjoy with coffee, this cake is sure to impress. The combination of tender apples, nutty pecans, and a buttery caramel topping creates a harmonious blend of textures and flavors that feels like a warm hug on a chilly day.

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• 9×13-inch baking dish or bundt pan
• Whisk and spatula
• Measuring cups and spoons
• Saucepan (for the caramel glaze)

Ingredients Overview

• Apples: Bring moisture and natural sweetness to the cake. Use crisp and tart varieties like Granny Smith for the best flavor.
• Pecans: Add crunch and a nutty depth of flavor to complement the apples.
• Caramel Glaze: A simple mixture of butter, sugar, and cream that creates a luscious topping to elevate the cake to dessert perfection.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups peeled and diced apples
• 1 cup chopped pecans

For the Caramel Glaze

• ½ cup unsalted butter
• 1 cup light brown sugar, packed
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Cake Batter:
   Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking dish or bundt pan. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and chopped pecans.
2. Bake the Cake:
   Pour the batter into the prepared pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack.
3. Prepare the Caramel Glaze:
   In a small saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, whisking until smooth. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
4. Glaze the Cake:
   While the cake is still warm, pour the caramel glaze evenly over the top, allowing it to soak into the cake. Use a spatula to spread the glaze, if needed. Let the cake cool completely before slicing and serving.

Recipe Tips

• Apple Choices: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor.
• Pecan Alternative: Walnuts can be substituted for pecans if desired.
• Make Ahead: This cake can be baked a day in advance and glazed before serving.

What to Serve With This Recipe

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Pair with a hot cup of coffee or spiced apple cider to enhance the warm, fall flavors.

Frequently Asked Questions

Can I make this cake nut-free?
Yes, simply omit the pecans, and the cake will still be delicious.

Can I use a bundt pan instead of a 9×13-inch dish?
Absolutely! A bundt pan will work beautifully. Just ensure it’s greased and floured well to prevent sticking.

How should I store this cake?
Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

• Drizzle with extra caramel sauce for a more decadent presentation.
• Serve with spiced whipped cream or a dusting of powdered sugar for a festive touch.

Ingredients

• Apples, pecans, flour, cinnamon, sugar, eggs, oil, butter, cream, vanilla extract

Instructions

1. Preheat the oven and prepare the cake batter with apples and pecans.
2. Bake the cake until golden and fully set.
3. Make the caramel glaze by cooking butter, sugar, and cream.
4. Pour the glaze over the warm cake and let cool before serving.

This Apple Pecan Cake with Caramel Glaze is a perfect blend of comforting flavors and textures, making it a standout dessert for any occasion!