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Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze is the perfect dessert for when you’re craving something warm, spiced, and undeniably indulgent. This cake is filled with chunks of sweet apples and crunchy pecans, creating a moist, tender crumb.
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Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x13-inch baking pan
  • Measuring cups and spoons
  • Spatula
  • Small saucepan for caramel glaze

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 2 cups peeled chopped apples (about 2 medium apples)
  • 1 cup chopped pecans
  • For the Caramel Glaze:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a bowl, mix flour, baking soda, cinnamon, and nutmeg.
  • In a separate bowl, whisk together oil, granulated sugar, and brown sugar. Add eggs, one at a time, until smooth.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in apples and pecans.
  • Pour batter into prepared pan and bake for 45-50 minutes.
  • Meanwhile, prepare the glaze by melting butter and brown sugar in a saucepan. Stir in cream and let simmer for 2 minutes.