Slow Cooker Lasagna Soup has all the rich, comforting flavors of lasagna without the layering or baking.

This easy, cozy soup combines ground beef, tender pasta, and creamy cheese in a tomato-based broth, creating a warm, satisfying bowl that tastes like a deconstructed lasagna. Perfect for chilly days, this soup is an easy set-it-and-forget-it meal, thanks to the slow cooker. Top it with mozzarella or ricotta for a true Italian-inspired finish!

Kitchen Equipment Needed

Slow cooker
Large skillet
Spoon or spatula
Ladle
Cutting board and knife

Ingredients Overview

Ground Beef: Provides a savory, hearty base for the soup. You can substitute with ground turkey or chicken for a lighter option.
Diced Tomatoes and Tomato Sauce: Creates a rich tomato broth that’s reminiscent of classic lasagna sauce.
Italian Seasoning and Garlic: Adds authentic Italian flavor with herbs and a bit of spice.
Chicken or Beef Broth: Thins the soup and infuses it with extra flavor.
Lasagna Noodles: Broken into pieces, they mimic the pasta layers in traditional lasagna.
Mozzarella and Ricotta: Classic lasagna cheeses add creaminess and richness when stirred in at the end.

Step-by-Step Instructions

Brown the Ground Beef:
In a skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the slow cooker.
Add Remaining Ingredients:
Add 1 can (28 oz) diced tomatoes, 1 can (15 oz) tomato sauce, 4 cups beef or chicken broth, 1 tablespoon Italian seasoning, and 3 cloves minced garlic to the slow cooker. Stir to combine.
Slow Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Add Pasta:
About 30 minutes before serving, break 8 oz of lasagna noodles into pieces and add them to the slow cooker. Cook until the pasta is tender, about 20-30 minutes.
Add Cheese:
Stir in 1 cup shredded mozzarella cheese. For added creaminess, top each bowl with a dollop of ricotta before serving.

Recipe Tips

Add Spinach: For extra nutrition, stir in fresh spinach 10 minutes before serving.
Adjust Consistency: If the soup is too thick, add a little more broth until you reach your desired consistency.
Use Pre-Cooked Sausage: Substitute some or all of the ground beef with Italian sausage for extra flavor.

What to Serve With This Recipe

Garlic Bread: Perfect for dipping and soaking up the delicious soup.
Side Salad: A simple green salad with a light vinaigrette complements the rich flavors of the soup.
Parmesan: Sprinkle some grated Parmesan on top for an extra cheesy touch.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! This soup tastes great the next day. Just reheat it on the stovetop and add a bit more broth if it has thickened.

Can I freeze leftovers?
You can freeze the soup, but avoid adding the pasta before freezing. Instead, cook the pasta fresh and add it when you’re ready to serve.

What other cheese can I use?
For a different flavor, try adding shredded Parmesan or provolone.

Serving Suggestions

Top with Fresh Basil: Adds a touch of color and freshness.
Add a Side of Crusty Bread: Perfect for dipping and making every bite extra hearty.
Serve with Crumbled Feta: Adds a tangy contrast to the rich, tomato-based broth.

Ingredients

1 lb ground beef
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef or chicken broth
1 tbsp Italian seasoning
3 cloves garlic, minced
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
Ricotta cheese, for topping
Salt and pepper, to taste

Instructions

Brown ground beef in a skillet. Drain and add to the slow cooker.
Add tomatoes, tomato sauce, broth, Italian seasoning, and garlic. Stir and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add broken lasagna noodles to the slow cooker.
Stir in mozzarella cheese before serving. Top each bowl with a spoonful of ricotta, if desired.

This Slow Cooker Lasagna Soup is sure to become a favorite cozy meal. Enjoy!