This Chicken and Broccoli Stir Fry is a fast, flavorful meal packed with lean protein and crisp vegetables.

The chicken is perfectly seasoned and tender, while the broccoli adds a fresh, crunchy bite. Coated in a savory garlic-soy sauce, this stir fry is deliciously simple and can be whipped up in minutes. Serve it over rice or noodles for a satisfying, well-rounded dish that’s perfect for a weeknight dinner.

Kitchen Equipment Needed

Large skillet or wok
Cutting board and knife
Mixing bowls
Spatula or wooden spoon

Ingredients Overview

Chicken Breast: Lean protein that cooks quickly and absorbs the flavors well.
Broccoli: Adds a fresh, crunchy texture and bright green color.
Soy Sauce: Adds salty, umami flavor that forms the base of the sauce.
Garlic and Ginger: Aromatics that add depth and warmth to the dish.
Cornstarch: Helps thicken the sauce and give the chicken a crispy texture.
Vegetable or Sesame Oil: Ideal for high-heat cooking and adds an authentic stir-fry flavor.

Step-by-Step Instructions

Prepare the Chicken:
Slice 1 pound of boneless, skinless chicken breasts into thin strips. In a bowl, toss the chicken with 1 tablespoon of cornstarch and a pinch of salt and pepper.
Make the Sauce:
In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup chicken broth, 1 tablespoon oyster sauce, 1 teaspoon sugar, and 1 tablespoon cornstarch. Set aside.
Cook the Chicken:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 3-4 minutes until browned and cooked through. Remove the chicken from the skillet and set it aside.
Cook the Broccoli:
In the same skillet, add a bit more oil if needed. Add 2 cups of broccoli florets, stirring for about 2-3 minutes until they’re bright green but still crisp.
Combine with Sauce:
Add the minced garlic and ginger to the broccoli, stirring for about 30 seconds until fragrant. Return the chicken to the skillet and pour in the sauce. Stir to coat and cook for 1-2 minutes until the sauce thickens.
Serve:
Serve hot over rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Recipe Tips

Cut Chicken Evenly: This helps it cook uniformly and quickly.
Use Fresh Broccoli: For the best texture, use fresh broccoli rather than frozen.
Adjust Sauce to Taste: Add a bit more soy sauce or broth to adjust the saltiness and thickness.

What to Serve With This Recipe

Steamed Rice: A classic base for any stir fry.
Noodles: Stir-fried noodles pair perfectly with the savory sauce.
Egg Rolls or Spring Rolls: A crunchy side that complements the flavors.

Frequently Asked Questions

Can I use other vegetables?
Yes! Bell peppers, carrots, and snap peas work great in this stir fry.

Can I make this dish gluten-free?
Simply use a gluten-free soy sauce or tamari instead of regular soy sauce.

How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Top with Crushed Peanuts or Cashews: Adds crunch and extra flavor.
Add Red Pepper Flakes: For a little heat, sprinkle in some red pepper flakes.
Serve with Lemon Wedges: A squeeze of lemon brightens the dish.

Ingredients

1 lb boneless, skinless chicken breast, thinly sliced
2 cups broccoli florets
1/4 cup soy sauce
1/4 cup chicken broth
1 tbsp oyster sauce
1 tsp sugar
1 tbsp cornstarch
2 cloves garlic, minced
1 tsp ginger, minced
2 tbsp vegetable or sesame oil
Salt and pepper, to taste

Instructions

Toss the sliced chicken with cornstarch, salt, and pepper.
Mix soy sauce, chicken broth, oyster sauce, sugar, and cornstarch in a small bowl.
Heat oil in a skillet, cook chicken until browned, and set aside.
In the same skillet, stir-fry broccoli until bright green. Add garlic and ginger.
Return chicken to the skillet and add the sauce, stirring until thickened.
Serve hot over rice or noodles.

Enjoy this Chicken and Broccoli Stir Fry for a quick, delicious, and healthy meal!