This Savory Steak Gorgonzola Alfredo is a luxurious dish that combines tender steak medallions, a rich gorgonzola topping, and a velvety Parmesan Alfredo sauce.

It’s a restaurant-quality meal that’s surprisingly easy to make at home. Perfect for a special dinner or when you’re craving indulgence, this recipe brings bold flavors and creamy textures together beautifully.

Kitchen Equipment Needed

Large skillet
Medium saucepan
Tongs
Whisk
Measuring cups and spoons
Cutting board and knife

Ingredients Overview

Steak: Choose a tender cut like filet mignon, sirloin, or ribeye for the best texture.
Gorgonzola Cheese: Adds a tangy, creamy element that pairs perfectly with the rich Alfredo sauce.
Heavy Cream and Parmesan: The base for the Alfredo sauce, creating a luscious, creamy coating for the pasta.
Pasta: Fettuccine or another broad, flat noodle to hold the sauce well.
Seasonings: Garlic, black pepper, and fresh parsley for layers of flavor.

Ingredients

For the Steak:

1 lb steak medallions (filet mignon or sirloin)
Salt and black pepper, to taste
2 tablespoons olive oil or butter
½ cup crumbled gorgonzola cheese

For the Alfredo Sauce:

2 tablespoons butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste

For Serving:

12 oz fettuccine or pasta of choice
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
Prepare the Steak:
Pat the steak medallions dry with paper towels. Season both sides generously with salt and black pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting time based on preferred doneness. Remove from the skillet and keep warm.
Make the Alfredo Sauce:
In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Reduce heat to low.
Top Steak with Gorgonzola:
While the Alfredo sauce is simmering, sprinkle crumbled gorgonzola over the cooked steak medallions. Cover loosely with foil to allow the cheese to soften and melt slightly.
Combine Pasta and Sauce:
Toss the cooked pasta with the Alfredo sauce, ensuring the noodles are well coated.
Assemble the Dish:
Plate the Alfredo-coated pasta, then top with the gorgonzola steak medallions. Garnish with fresh parsley if desired.

Recipe Tips

Steak Temperature: Use a meat thermometer to check doneness: 130°F (medium-rare), 140°F (medium).
Gorgonzola Substitute: If gorgonzola isn’t your favorite, try blue cheese or omit it for a milder flavor.
Smooth Sauce: Whisk Parmesan gradually to avoid clumps and ensure a creamy consistency.

What to Serve With This Recipe

Garlic Bread: Perfect for soaking up the Alfredo sauce.
Roasted Vegetables: Asparagus or broccoli make great sides.
Simple Salad: A crisp green salad with vinaigrette balances the richness of the dish.

Frequently Asked Questions

Can I use another type of cheese?
Yes! Substitute gorgonzola with blue cheese, goat cheese, or even shredded mozzarella for a milder flavor.

What’s the best pasta for this dish?
Fettuccine is classic, but linguine, pappardelle, or even penne work well.

Can I make this ahead of time?
You can prepare the Alfredo sauce ahead and reheat it gently. Cook the steak fresh for best results.

Serving Suggestions

Serve with a glass of red wine like Cabernet Sauvignon or Malbec.
Garnish with extra grated Parmesan or fresh cracked pepper.
Add a squeeze of lemon juice to the Alfredo sauce for a bright twist.

Ingredients

For the Steak:

1 lb steak medallions
Salt and pepper
2 tbsp olive oil or butter
½ cup gorgonzola cheese

For the Alfredo Sauce:

2 tbsp butter
2 cloves garlic
2 cups heavy cream
1 cup Parmesan cheese

For Serving:

12 oz pasta
Fresh parsley

Instructions

Cook pasta; drain and set aside.
Season and sear steak medallions; set aside.
Make Alfredo sauce by melting butter, adding garlic, and whisking in cream and Parmesan.
Top steak with gorgonzola cheese and cover to melt.
Toss pasta with Alfredo sauce, plate, and top with steak.
Garnish and serve warm.

Enjoy this indulgent and flavorful Steak Gorgonzola Alfredo – a dish that’s sure to impress!