Smothered Green Beans with Potatoes Recipe
Smothered Green Beans with Potatoes is a comforting and hearty side dish that’s loaded with flavor. Tender green beans and creamy potatoes are cooked together in a savory broth with onions and seasonings.
This recipe is simple, wholesome, and perfect for pairing with your favorite main dishes like roasted chicken or grilled steak.
Kitchen Equipment Needed
- Large skillet or Dutch oven
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
Ingredients Overview
- Green Beans: Fresh green beans are ideal, but frozen or canned can also work.
- Potatoes: Yukon gold or red potatoes hold their shape well and add a creamy texture.
- Onion and Garlic: Add depth and savory flavor to the dish.
- Broth: Chicken or vegetable broth enhances the overall taste.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 medium potatoes, peeled and cubed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 cup chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Vegetables: Wash and trim the green beans. Peel and cube the potatoes into bite-sized pieces.
- Sauté the Onion and Garlic: Heat the olive oil or butter in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute.
- Add the Green Beans and Potatoes: Place the green beans and potatoes into the skillet. Stir to coat them in the onion and garlic mixture.
- Season and Add Broth: Sprinkle with smoked paprika, salt, and pepper. Pour in the chicken or vegetable broth, ensuring the vegetables are partially submerged.
- Simmer: Cover the skillet with a lid and reduce the heat to low. Let the vegetables simmer for 20–25 minutes, or until the potatoes are tender and the green beans are cooked through. Stir occasionally.
- Serve: Transfer to a serving dish and enjoy warm as a side dish or light main course.
Recipe Tips
- Add Bacon Flavor: Use a little smoked paprika to mimic bacon’s savory flavor without using meat.
- Make It Vegan: Use vegetable broth and olive oil for a vegan-friendly dish.
- Add Extra Veggies: Carrots or bell peppers can be included for additional color and flavor.
What to Serve With This Recipe
- Roasted chicken or turkey
- Grilled fish or steak
- A side of fluffy dinner rolls
Frequently Asked Questions
Can I use canned green beans?
Yes, but reduce the cooking time since they are already tender.
What potatoes work best?
Yukon gold or red potatoes are ideal because they hold their shape when cooked.
Can I make this dish ahead of time?
Yes, you can make it a day in advance. Reheat gently on the stovetop or in the microwave.
Serving Suggestions
- Garnish with freshly chopped parsley for a pop of color.
- Serve alongside a fresh green salad for a complete meal.
- Pair with cornbread for a Southern-inspired dinner.
Ingredients
- Green beans
- Potatoes
- Onion and garlic
- Broth and seasonings
Instructions
- Sauté onion and garlic in oil.
- Add green beans, potatoes, and broth.
- Season and simmer for 20–25 minutes.
- Serve warm and enjoy!
Smothered Green Beans with Potatoes is a simple, satisfying dish that’s perfect for any occasion. Easy to prepare and packed with wholesome flavors!
Smothered Green Beans with Potatoes
Smothered Green Beans with Potatoes is a comforting and hearty side dish that’s loaded with flavor. Tender green beans and creamy potatoes are cooked together in a savory broth with onions and seasonings.
Equipment
- Large skillet or Dutch oven
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 pound fresh green beans trimmed
- 3 medium potatoes peeled and cubed
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil or butter
- 1 cup chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and trim the green beans. Peel and cube the potatoes into bite-sized pieces.
- Sauté the Onion and Garlic: Heat the olive oil or butter in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute.
- Add the Green Beans and Potatoes: Place the green beans and potatoes into the skillet. Stir to coat them in the onion and garlic mixture.
- Season and Add Broth: Sprinkle with smoked paprika, salt, and pepper. Pour in the chicken or vegetable broth, ensuring the vegetables are partially submerged.
