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Smothered Green Beans with Potatoes

Smothered Green Beans with Potatoes is a comforting and hearty side dish that’s loaded with flavor. Tender green beans and creamy potatoes are cooked together in a savory broth with onions and seasonings.
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Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 3 medium potatoes peeled and cubed
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil or butter
  • 1 cup chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Prepare the Vegetables: Wash and trim the green beans. Peel and cube the potatoes into bite-sized pieces.
  • Sauté the Onion and Garlic: Heat the olive oil or butter in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute.
  • Add the Green Beans and Potatoes: Place the green beans and potatoes into the skillet. Stir to coat them in the onion and garlic mixture.
  • Season and Add Broth: Sprinkle with smoked paprika, salt, and pepper. Pour in the chicken or vegetable broth, ensuring the vegetables are partially submerged.