Cream Cheese Buttercream Frosting
Cream Cheese Buttercream Frosting is a luxurious, creamy topping that combines the tanginess of cream cheese with the sweetness of buttercream.
It’s perfect for cakes, cupcakes, cookies, or any dessert that needs an extra touch of indulgence. Easy to make and versatile, this frosting will become your go-to recipe for all occasions.
Kitchen Equipment Needed
- Mixing bowl
- Electric mixer
- Rubber spatula
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt (optional, to balance sweetness)
Step-by-Step Instructions
- Prepare Ingredients: Ensure both the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.
- Mix Cream Cheese and Butter: In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until light, fluffy, and fully combined (about 2-3 minutes).
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, if desired.
- Gradually Add Powdered Sugar: Add the powdered sugar one cup at a time, mixing on low speed until incorporated. Increase to medium speed and beat until the frosting is smooth and creamy.
- Adjust Consistency: If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar.
Recipe Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature to avoid lumps.
- Sift the Sugar: Sifting powdered sugar prevents clumps and ensures a smooth frosting.
- Chill if Necessary: If the frosting becomes too soft, refrigerate it for 15-20 minutes before using.
What to Use This Frosting For
- Cakes and Cupcakes: Perfect for red velvet, carrot cake, or vanilla cupcakes.
- Cookies: Use as a spread for sugar cookies or sandwich cookies.
- Cinnamon Rolls: A delightful topping for homemade or store-bought cinnamon rolls.
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 5 days. Let it soften at room temperature and re-whip before using.
Can I freeze this frosting?
Absolutely! Freeze for up to 3 months in an airtight container. Thaw overnight in the refrigerator and re-whip before using.
Can I color this frosting?
Yes, gel food coloring works best for vibrant hues without altering the consistency.
Serving Suggestions
Cream Cheese Buttercream Frosting pairs beautifully with almost any dessert. Use it to frost cupcakes for a birthday party, top cookies for the holidays, or layer it on a cake for a special occasion. Its balance of sweetness and tanginess will elevate every treat!
Cream Cheese Buttercream Frosting
Equipment
- Mixing bowl
- Electric mixer
- Rubber spatula
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 1 tsp vanilla extract
- Pinch of salt optional, to balance sweetness
Instructions
- Prepare Ingredients: Ensure both the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.
- Mix Cream Cheese and Butter: In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until light, fluffy, and fully combined (about 2-3 minutes).
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, if desired.
- Gradually Add Powdered Sugar: Add the powdered sugar one cup at a time, mixing on low speed until incorporated. Increase to medium speed and beat until the frosting is smooth and creamy.
- Adjust Consistency: If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar.
