Prepare Ingredients: Ensure both the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.

Mix Cream Cheese and Butter: In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until light, fluffy, and fully combined (about 2-3 minutes).

Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, if desired.

Gradually Add Powdered Sugar: Add the powdered sugar one cup at a time, mixing on low speed until incorporated. Increase to medium speed and beat until the frosting is smooth and creamy.

Adjust Consistency: If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar.