Quick and Hearty Hamburger Rice Casserole for a Comforting Dinner

This Hamburger Rice Casserole is a quick, satisfying dish that brings all the comfort of a classic casserole with minimal effort.

Juicy ground beef, tender rice, and a creamy, cheesy sauce come together in one delicious meal that’s perfect for busy weeknights or cozy family dinners. With just a handful of ingredients and easy preparation, this casserole will become a regular on your menu!

Kitchen Equipment Needed

• Large skillet
• 9×13-inch casserole dish
• Mixing bowl
• Spatula
• Aluminum foil

Ingredients Overview

• Ground Beef: The hearty base of the casserole, packed with protein.
• Rice: Long-grain white rice or brown rice adds substance and texture.
• Cream of Mushroom Soup: For creamy, savory flavor.
• Cheese: Melts beautifully on top for a golden finish.
• Seasonings: Enhances the flavor of the beef and casserole.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: 1 cup frozen mixed vegetables (peas, carrots, or green beans)

Step-by-Step Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Cook the Beef:
   In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
3. Season the Meat:
   Stir in garlic powder, onion powder, salt, and black pepper. Mix well.
4. Combine Ingredients:
   In a large mixing bowl, combine the cooked beef, uncooked rice, beef broth, cream of mushroom soup, and frozen vegetables (if using). Stir until evenly combined.
5. Assemble the Casserole:
   Pour the mixture into the prepared casserole dish and spread it out evenly.
6. Top with Cheese:
   Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Bake:
   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the rice is tender and the cheese is golden and bubbly.
8. Rest and Serve:
   Let the casserole sit for 5 minutes before serving. Scoop out portions and enjoy!

Recipe Tips

• Rice Substitutions: Use pre-cooked rice to shorten baking time; adjust liquid accordingly.
• Vegetable Options: Customize by adding your favorite vegetables like corn, spinach, or zucchini.
• Cheese Upgrade: Use a blend of cheeses like Monterey Jack, mozzarella, or sharp cheddar for added flavor.

What to Serve With This Recipe

• Side Salad: A crisp green salad with a light vinaigrette pairs well with this hearty casserole.
• Bread: Serve with warm dinner rolls or garlic bread for a complete meal.
• Vegetables: Steamed broccoli or roasted asparagus makes a great side.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave.

What other soups can I use?
Cream of chicken or cream of celery soup works as an excellent substitute for cream of mushroom.

Serving Suggestions

This Hamburger Rice Casserole is perfect for a hearty weeknight dinner or a potluck dish. Serve it with a side of vegetables or a fresh salad for a balanced meal that’s sure to be a hit with the whole family. It’s comfort food at its finest!

Hamburger Rice Casserole

This Hamburger Rice Casserole is a quick, satisfying dish that brings all the comfort of a classic casserole with minimal effort.

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Equipment

• Large skillet
• 9x13-inch casserole dish
• Mixing bowl
• Spatula
• Aluminum foil

Ingredients

  

• 1 lb ground beef
• 1 medium onion diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 can 10.5 oz cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: 1 cup frozen mixed vegetables peas, carrots, or green beans

Instructions

 

• Preheat Oven:
• Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
• Cook the Beef:
• In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
• Season the Meat:
• Stir in garlic powder, onion powder, salt, and black pepper. Mix well.
• Combine Ingredients:
• In a large mixing bowl, combine the cooked beef, uncooked rice, beef broth, cream of mushroom soup, and frozen vegetables (if using). Stir until evenly combined.
• Assemble the Casserole:
• Pour the mixture into the prepared casserole dish and spread it out evenly.
• Top with Cheese:
• Sprinkle the shredded cheddar cheese over the top of the casserole.
• Bake:
• Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the rice is tender and the cheese is golden and bubbly.
• Rest and Serve:
• Let the casserole sit for 5 minutes before serving. Scoop out portions and enjoy!