This Creamy Garlic Parmesan Chicken Recipe is a rich and indulgent dish that combines tender chicken with a velvety garlic parmesan sauce.

It’s the ultimate comfort food, perfect for weeknight dinners or special occasions. The creamy sauce, infused with the robust flavors of garlic and Parmesan cheese, pairs beautifully with pasta, mashed potatoes, or roasted vegetables for a meal that feels fancy but is easy to make.

Kitchen Equipment Needed

Large skillet or sauté pan
Wooden spoon or spatula
Sharp knife and cutting board
Measuring cups and spoons

Ingredients Overview

Chicken: Boneless, skinless chicken breasts or thighs are perfect for this dish.
Garlic: Adds aromatic depth to the creamy sauce.
Parmesan Cheese: Provides the savory richness essential to the sauce.
Heavy Cream: Creates a luxuriously creamy texture.
Butter & Olive Oil: For searing the chicken and adding flavor to the sauce.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika (optional, for color)
Salt and pepper to taste
Fresh parsley or basil for garnish

Step-by-Step Instructions

Prepare the Chicken:
Season the chicken breasts with salt, pepper, and paprika (if using) on both sides.
Sear the Chicken:
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Garlic:
In the same skillet, add the minced garlic and sauté for 1–2 minutes, until fragrant. Be careful not to burn the garlic.
Make the Sauce:
Reduce the heat to medium and stir in the chicken broth, scraping the bottom of the skillet to deglaze it. Add the heavy cream and Parmesan cheese, whisking until smooth. Stir in the Italian seasoning.
Simmer the Sauce:
Let the sauce cook for 3–5 minutes, stirring occasionally, until it thickens slightly.
Combine Chicken and Sauce:
Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to allow the chicken to absorb the flavors.
Serve:
Garnish with fresh parsley or basil and serve immediately.

Recipe Tips

Tenderize the Chicken: Pound the chicken breasts to an even thickness for uniform cooking.
Thicker Sauce: Add a slurry of cornstarch and water if you want a thicker sauce.
Add Veggies: Stir in spinach or sun-dried tomatoes for extra flavor and nutrition.

What to Serve With This Recipe

Pasta: Fettuccine, spaghetti, or penne works beautifully to soak up the creamy sauce.
Vegetables: Steamed broccoli, asparagus, or roasted Brussels sprouts pair perfectly.
Sides: Garlic bread, mashed potatoes, or a side salad complete the meal.

Frequently Asked Questions

Can I use milk instead of heavy cream?
Yes, but the sauce will be less creamy. To thicken it, add a bit of flour or cornstarch.

Can I make this ahead of time?
The dish is best served fresh, but you can prepare it ahead and reheat gently on the stove. Add a splash of cream or broth to loosen the sauce when reheating.

Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for the best flavor and texture, but pre-grated will work in a pinch.

Serving Suggestions

Serve this Creamy Garlic Parmesan Chicken as a main dish with your favorite sides for a satisfying dinner that will have everyone asking for seconds. Its versatility and ease make it a go-to recipe for any occasion!