Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a cozy and flavorful dish, perfect for when you need something hearty and comforting. It combines seasoned ground beef patties with rich, creamy mushroom sauce and is baked to perfection, resulting in tender and juicy hamburger steaks.

The sauce becomes infused with the meat’s flavor, making it perfect for spooning over mashed potatoes, noodles, or rice. It’s a warm, filling meal that brings a touch of rustic charm to the table with simple ingredients and big flavors.

Kitchen Equipment Needed

• Large skillet or frying pan
• Mixing bowls
• Baking dish (9×13 inch works well)
• Whisk
• Measuring cups and spoons
• Spatula or tongs

Ingredients Overview

Main Ingredients:

• Ground Beef: Use lean ground beef to keep the patties tender without too much excess fat.
• Seasonings (Salt, Pepper, Garlic Powder, Onion Powder): Simple seasonings bring out the beef’s natural flavors.
• Breadcrumbs: Adds structure and keeps the patties from becoming too dense.
• Egg: Helps bind the patties together.

Mushroom Sauce:

• Cream of Mushroom Soup: Forms the creamy base of the sauce, adding depth and richness.
• Beef Broth: Thins out the sauce slightly while enhancing the meaty flavor.
• Worcestershire Sauce: Adds a savory, umami kick to the sauce.
• Onions: Sautéed onions add a sweet and mild flavor to the dish.

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with nonstick spray or a small amount of butter.
2. Prepare the Hamburger Patties:
   In a mixing bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat. Form the mixture into patties (about 4–6 depending on preferred size).
3. Sear the Patties:
   Heat a large skillet over medium-high heat. Add a little oil to the pan and sear each patty for 2–3 minutes on each side until browned. Remove patties from the skillet and set aside. (They don’t need to be fully cooked yet, as they will finish cooking in the oven.)
4. Make the Sauce:
   In the same skillet, add sliced onions and sauté until softened, about 5 minutes. Add the cream of mushroom soup, beef broth, and Worcestershire sauce, whisking until the sauce is smooth and heated through.
5. Assemble the Bake:
   Place the seared hamburger patties in the prepared baking dish. Pour the mushroom sauce and onions over the patties, covering them evenly.
6. Bake the Casserole:
   Cover the baking dish with foil and bake in the preheated oven for 30–35 minutes, or until the patties are cooked through and tender, and the sauce is bubbling.
7. Serve:
   Serve the hamburger steaks and mushroom sauce over mashed potatoes, egg noodles, or rice, garnished with fresh parsley if desired.

Recipe Tips

• Don’t Overwork the Meat Mixture: This can make the patties tough. Mix until just combined.
• Use Fresh or Canned Mushrooms: If you’d like extra mushrooms, feel free to add fresh or canned mushrooms to the sauce for added texture.
• Customize Seasoning: Add a little smoked paprika or thyme to the beef mixture for extra depth of flavor.

What to Serve With This Recipe

• Mashed Potatoes: The creamy texture pairs perfectly with the mushroom sauce.
• Green Beans or Steamed Vegetables: For a balanced meal, add a side of fresh green veggies.
• Buttered Egg Noodles: These noodles soak up the sauce beautifully.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner option, though it may change the flavor slightly.

Can I make this ahead of time?
Yes, you can assemble and refrigerate the bake before cooking. Just bake it as directed when you’re ready to serve.

What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a quick homemade mushroom sauce by combining sautéed mushrooms, flour, and milk.

Serving Suggestions

• With a Side Salad: A crisp green salad adds freshness to the meal.
• Over Rice or Egg Noodles: For extra heartiness, serve the steak bake over rice or noodles.
• With Rustic Bread: Bread is great for soaking up the creamy mushroom sauce.

Ingredients

Hamburger Patties:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Mushroom Sauce:

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 medium onion, thinly sliced
• 1 tbsp oil (for searing patties)

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form into patties.
3. Sear patties in a skillet until browned, 2–3 minutes per side.
4. Sauté onions in the same skillet. Add mushroom soup, beef broth, and Worcestershire sauce; whisk until smooth.
5. Arrange patties in the baking dish and pour sauce over them.
6. Cover and bake for 30–35 minutes until bubbly and cooked through.

The Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a cozy and flavorful dish, perfect for when you need something hearty and comforting. It combines seasoned ground beef patties with rich, creamy mushroom sauce and is baked to perfection, resulting in tender and juicy hamburger steaks.

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Equipment

• Large skillet or frying pan
• Mixing bowls
• Baking dish (9x13 inch works well)
• Whisk
• Measuring cups and spoons
• Spatula or tongs

Ingredients

  

• Hamburger Patties:
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Mushroom Sauce:
• 1 can 10.5 oz cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 medium onion thinly sliced
• 1 tbsp oil for searing patties

Instructions

 

• Preheat oven to 350°F (175°C) and grease a baking dish.
• In a bowl, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form into patties.
• Sear patties in a skillet until browned, 2–3 minutes per side.
• Sauté onions in the same skillet. Add mushroom soup, beef broth, and Worcestershire sauce; whisk until smooth.
• Arrange patties in the baking dish and pour sauce over them.
• Cover and bake for 30–35 minutes until bubbly and cooked through.