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The Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a cozy and flavorful dish, perfect for when you need something hearty and comforting. It combines seasoned ground beef patties with rich, creamy mushroom sauce and is baked to perfection, resulting in tender and juicy hamburger steaks.
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Ingredients Equipment Method

Ingredients
  

  • Hamburger Patties:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Mushroom Sauce:
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 medium onion thinly sliced
  • 1 tbsp oil for searing patties

Equipment

  • Large skillet or frying pan
  • Mixing bowls
  • Baking dish (9x13 inch works well)
  • Whisk
  • Measuring cups and spoons
  • Spatula or tongs

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form into patties.
  3. Sear patties in a skillet until browned, 2–3 minutes per side.
  4. Sauté onions in the same skillet. Add mushroom soup, beef broth, and Worcestershire sauce; whisk until smooth.
  5. Arrange patties in the baking dish and pour sauce over them.
  6. Cover and bake for 30–35 minutes until bubbly and cooked through.