These Apple Pie Oatmeal Cookies are a wholesome twist on a classic dessert. Bursting with cozy cinnamon, fresh apple bits, and hearty oats, they deliver all the flavors of apple pie in a soft and chewy cookie.

Perfect for a healthier snack, breakfast treat, or dessert, these cookies are easy to make and naturally sweetened. They’re a guilt-free indulgence you’ll want to bake again and again.

Kitchen Equipment Needed

Large mixing bowl
Medium mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Mixing spoon or spatula
Cooling rack

Ingredients Overview

Oats: Old-fashioned oats provide the best texture, while quick oats can be used for softer cookies.
Apples: Fresh, finely diced apples bring natural sweetness and a burst of flavor. Choose a firm variety like Granny Smith or Honeycrisp.
Cinnamon & Nutmeg: Add warmth and enhance the apple pie flavor.
Honey or Maple Syrup: A natural sweetener that complements the apples and spices.
Whole Wheat or Oat Flour: Makes the cookies tender and keeps them wholesome.
Coconut Oil: Adds moisture without the need for butter.

Ingredients

1 cup old-fashioned oats
3/4 cup whole wheat flour (or oat flour for gluten-free)
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup melted coconut oil
1/4 cup honey or maple syrup
1 large egg
1 tsp vanilla extract
1/2 cup finely diced apple (peeled if preferred)

Step-by-Step Instructions

Preheat Oven:
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients:
In a large bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt. Stir to mix well.
Prepare Wet Ingredients:
In a medium bowl, whisk together melted coconut oil, honey or maple syrup, egg, and vanilla extract.
Combine Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple pieces.
Shape the Cookies:
Scoop 1 1/2 tablespoons of dough and roll into a ball. Flatten slightly and place on the prepared baking sheet, leaving space between each cookie.
Bake:
Bake in the preheated oven for 12–15 minutes, or until the cookies are set and lightly golden around the edges.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Tips

Dice Apples Small: Finely diced apples blend better into the dough and ensure even baking.
Customize the Sweetness: Adjust the amount of honey or maple syrup to suit your taste.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

What to Serve With This Recipe

Breakfast Pairing: Serve with a dollop of Greek yogurt and a drizzle of honey for a balanced breakfast.
Snack Idea: Enjoy with a hot cup of tea or coffee for an afternoon pick-me-up.
Dessert: Pair with a scoop of vanilla frozen yogurt for a light dessert option.

Frequently Asked Questions

Can I make these cookies gluten-free?
Yes! Substitute the whole wheat flour with oat flour or a gluten-free all-purpose flour blend.

What type of apples work best?
Firm varieties like Granny Smith, Fuji, or Honeycrisp work well as they hold their shape and provide a nice balance of sweetness and tartness.

Can I freeze these cookies?
Absolutely! Freeze the baked and cooled cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.