This Cajun Honey Butter Salmon is a perfect combination of spicy, sweet, and savory flavors. Tender, flaky salmon is coated with a zesty Cajun seasoning and caramelized with a rich honey butter glaze.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for guests, this recipe delivers a mouthwatering experience in under 30 minutes.

Kitchen Equipment Needed

Nonstick skillet or cast iron pan
Small mixing bowl
Basting brush
Measuring spoons

Ingredients Overview

Salmon Fillets: Rich in omega-3s and perfect for absorbing bold flavors.
Cajun Seasoning: Provides a kick of heat and earthy spice.
Honey: Balances the spice with a touch of sweetness.
Butter: Adds richness and creates a silky glaze.
Garlic: Elevates the flavor profile with a savory depth.

Ingredients

4 salmon fillets (about 6 oz each)
2 teaspoons Cajun seasoning
2 tablespoons honey
3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Lemon wedges (for serving)
Fresh parsley (optional, for garnish)

Step-by-Step Instructions

Prepare the Salmon:
Pat the salmon fillets dry with a paper towel. Rub the Cajun seasoning evenly onto both sides of each fillet.
Sear the Salmon:
Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 4–5 minutes without moving, until the skin is crispy. Flip the salmon and cook for another 2–3 minutes. Remove from the skillet and set aside.
Make the Honey Butter Glaze:
Lower the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds, until fragrant. Add the honey and stir to combine.
Glaze the Salmon:
Return the salmon fillets to the skillet. Spoon the honey butter glaze over the fillets, basting them generously. Cook for another 1–2 minutes, allowing the glaze to caramelize slightly.
Serve:
Transfer the salmon to a serving plate, drizzle with any remaining glaze from the skillet, and garnish with fresh parsley if desired. Serve with lemon wedges on the side.

Recipe Tips

Skin-On Salmon: Cooking with the skin on helps protect the salmon from overcooking and adds a crispy texture.
Adjust Spice Level: Add more Cajun seasoning for extra heat or reduce it for a milder flavor.
Avoid Overcooking: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What to Serve With This Recipe

Side Dishes: Pair with steamed asparagus, roasted potatoes, or a fresh green salad.
Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the flavorful glaze.
Crusty Bread: Perfect for mopping up any extra honey butter sauce.

Frequently Asked Questions

Can I use frozen salmon?
Yes, thaw the salmon completely in the refrigerator before cooking for the best results.

What if I don’t have Cajun seasoning?
You can substitute with a mix of paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I bake the salmon instead?
Absolutely! Bake the seasoned salmon at 400°F for 12–15 minutes, then brush with the honey butter glaze during the last 5 minutes.

Serving Suggestions

Serve with a squeeze of fresh lemon juice for a burst of brightness.
Garnish with chopped parsley or chives for a pop of color.
Enjoy alongside a glass of crisp white wine, like Sauvignon Blanc.

Ingredients

4 salmon fillets
2 teaspoons Cajun seasoning
2 tablespoons honey
3 tablespoons butter
2 cloves garlic
1 tablespoon olive oil
Lemon wedges and parsley

Instructions

Season salmon with Cajun seasoning.
Sear salmon skin-side down in olive oil until crispy. Flip and cook for 2–3 minutes.
Melt butter in skillet, stir in garlic and honey.
Return salmon to skillet, baste with glaze, and cook for 1–2 minutes.
Serve with lemon wedges and garnish as desired.