Canned Salmon Patties Recipe (Best Ever)

These Canned Salmon Patties are a quick and flavorful way to enjoy salmon. With simple ingredients and an easy process, you’ll have golden, crispy patties in minutes. Serve them with a dipping sauce, a side of greens, or as part of a sandwich – they’re incredibly versatile and satisfying!

Kitchen Equipment Needed

• Mixing bowl
• Fork or potato masher
• Frying pan
• Spatula
• Measuring spoons and cups

Ingredients Overview

• Canned Salmon: The star ingredient, providing rich flavor and plenty of protein.
• Eggs: Help bind the patties together.
• Breadcrumbs or Crushed Crackers: For texture and to help hold the patties’ shape.
• Seasonings: A mix of onion, garlic, and herbs to add savory flavor.
• Fresh Lemon Juice: For a pop of acidity that balances the salmon’s richness.

Ingredients

• 1 can (14-15 oz) salmon, drained (bones removed if preferred)
• 2 large eggs
• ½ cup breadcrumbs or crushed crackers (like saltines or Ritz)
• 1 tablespoon finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (or fresh parsley if available)
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• 2 tablespoons oil (for frying)

Step-by-Step Instructions

1. Prepare the Salmon Mixture:
   In a large mixing bowl, add the drained salmon. Use a fork to flake the salmon, breaking it down into smaller pieces. Add eggs, breadcrumbs, chopped onion, garlic powder, parsley, lemon juice, salt, and black pepper. Mix well until fully combined.
2. Form the Patties:
   Divide the mixture into 6-8 portions and form each portion into a patty, about ½-inch thick. If the mixture is too wet, add a little more breadcrumbs.
3. Heat Oil and Fry:
   In a large frying pan, heat the oil over medium heat. Once hot, add the salmon patties in a single layer (work in batches if needed to avoid overcrowding). Cook each side for 3-4 minutes or until golden brown and crispy.
4. Drain and Serve:
   Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce or a squeeze of fresh lemon.

Recipe Tips

• For Extra Crispiness: Use panko breadcrumbs instead of regular breadcrumbs.
• Add Veggies: Mix in finely diced bell pepper or celery for added texture and flavor.
• Adjust Consistency: If the patties are too dry, add a little mayonnaise or another egg.

What to Serve With This Recipe

• Dipping Sauce: Serve with tartar sauce, aioli, or a yogurt-based herb dip.
• Side Salad: A fresh green salad or coleslaw complements the salmon’s richness.
• Sandwich Style: Serve in a bun with lettuce, tomato, and tartar sauce for a salmon burger twist.

Frequently Asked Questions

Can I make these patties gluten-free?
Yes! Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.

Can I bake these instead of frying?
Absolutely. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.

How do I store leftovers?
Place any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.

Serving Suggestions

• Garnish with Fresh Dill or Chives: Adds freshness and color.
• Serve Over a Bed of Rice or Quinoa: For a heartier meal.
• Top with a Poached Egg: Perfect for a brunch twist.

Ingredients

• 1 can (14-15 oz) salmon, drained
• 2 large eggs
• ½ cup breadcrumbs or crushed crackers
• 1 tablespoon finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 2 tablespoons oil for frying

Instructions

1. In a bowl, flake salmon, then add eggs, breadcrumbs, onion, garlic powder, parsley, lemon juice, salt, and pepper. Mix to combine.
2. Form mixture into 6-8 patties.
3. Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown.
4. Serve warm with your favorite dipping sauce.

These Canned Salmon Patties

These Canned Salmon Patties are a quick and flavorful way to enjoy salmon. With simple ingredients and an easy process, you’ll have golden, crispy patties in minutes. Serve them with a dipping sauce, a side of greens, or as part of a sandwich – they’re incredibly versatile and satisfying!

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Equipment

• Mixing bowl
• Fork or potato masher
• Frying pan
• Spatula
• Measuring spoons and cups

Ingredients

  

• 1 can 14-15 oz salmon, drained
• 2 large eggs
• ½ cup breadcrumbs or crushed crackers
• 1 tablespoon finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons oil for frying

Instructions

 

• In a bowl, flake salmon, then add eggs, breadcrumbs, onion, garlic powder, parsley, lemon juice, salt, and pepper. Mix to combine.
• Form mixture into 6-8 patties.
• Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown.
• Serve warm with your favorite dipping sauce.