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These Canned Salmon Patties

These Canned Salmon Patties are a quick and flavorful way to enjoy salmon. With simple ingredients and an easy process, you’ll have golden, crispy patties in minutes. Serve them with a dipping sauce, a side of greens, or as part of a sandwich – they’re incredibly versatile and satisfying!
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Equipment

  • Mixing bowl
  • Fork or potato masher
  • Frying pan
  • Spatula
  • Measuring spoons and cups

Ingredients
  

  • 1 can 14-15 oz salmon, drained
  • 2 large eggs
  • ½ cup breadcrumbs or crushed crackers
  • 1 tablespoon finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons oil for frying

Instructions
 

  • In a bowl, flake salmon, then add eggs, breadcrumbs, onion, garlic powder, parsley, lemon juice, salt, and pepper. Mix to combine.
  • Form mixture into 6-8 patties.
  • Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown.
  • Serve warm with your favorite dipping sauce.