Cheesecake Crescent Rolls Casserole Recipe

This Cheesecake Crescent Rolls Casserole is a creamy, dreamy dessert made with a rich cheesecake filling sandwiched between layers of flaky crescent rolls and topped with a buttery cinnamon-sugar crust.

It’s incredibly easy to make, requires minimal ingredients, and tastes like a delicious mash-up of a cheesecake and a pastry. This sweet treat is perfect for brunch, holiday gatherings, or any time you want a crowd-pleasing dessert without the hassle!

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowl
• Hand mixer or spoon for stirring
• Spatula

Ingredients Overview

• Crescent Roll Dough: Acts as the crust for this cheesecake, making it flaky and buttery.
• Cream Cheese: Provides the creamy, tangy cheesecake filling.
• Granulated Sugar: Sweetens both the filling and the crust.
• Vanilla Extract: Adds a hint of warmth and depth to the filling.
• Butter: Creates a golden, crispy topping when combined with cinnamon sugar.
• Cinnamon: Adds a touch of warmth and spice to the topping.

Step-by-Step Instructions

1. Prepare the Baking Dish:
   Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Layer the Crescent Rolls:
   Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pressing the seams together to form a solid layer.
3. Make the Cheesecake Filling:
   In a mixing bowl, beat together 16 oz (2 packages) of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
4. Spread the Filling:
   Spread the cream cheese mixture evenly over the layer of crescent rolls in the baking dish.
5. Add the Top Layer:
   Unroll the second can of crescent roll dough and place it over the cream cheese mixture, pressing gently to form a layer on top.
6. Add Cinnamon-Sugar Topping:
   In a small bowl, mix 1/2 cup of sugar and 1 teaspoon of cinnamon. Melt 1/4 cup of butter and pour it evenly over the top layer of crescent dough. Sprinkle the cinnamon-sugar mixture over the buttered top layer.
7. Bake:
   Bake for 25-30 minutes, or until the top is golden brown and the sugar is bubbly.
8. Cool and Serve:
   Allow the casserole to cool for about 10-15 minutes before slicing. Serve warm or at room temperature.

Recipe Tips

• Use Softened Cream Cheese: Make sure the cream cheese is softened for easier mixing and a smoother filling.
• Try Different Flavors: Add a teaspoon of lemon juice or zest for a citrusy twist to the cheesecake filling.
• Chill for Neater Slices: For cleaner cuts, chill the casserole before slicing.

What to Serve With This Recipe

• Fresh Berries: Serve with strawberries, raspberries, or blueberries to add color and balance the sweetness.
• Whipped Cream: A dollop of whipped cream complements the creamy filling.
• Coffee or Tea: Perfect pairing for this sweet treat, especially for breakfast or brunch.

Frequently Asked Questions

Can I make this dessert in advance?
Yes, you can make it a day ahead and refrigerate it. Just reheat it slightly before serving for the best texture.

Can I use low-fat cream cheese?
Yes, but the filling may be slightly less rich and creamy.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

• Drizzle with Caramel or Chocolate Sauce: Adds an extra indulgent touch.
• Sprinkle with Powdered Sugar: Adds a simple, elegant finish.
• Serve with Ice Cream: A scoop of vanilla ice cream makes this an even more decadent dessert.

Ingredients

• 2 cans crescent roll dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Press one can of crescent rolls into the bottom of the dish.
3. In a mixing bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the crescent dough layer.
5. Place the second can of crescent rolls over the filling.
6. Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool for 10-15 minutes before slicing and serving.

Cheesecake Crescent Rolls Casserole

This Cheesecake Crescent Rolls Casserole is a creamy, dreamy dessert made with a rich cheesecake filling sandwiched between layers of flaky crescent rolls and topped with a buttery cinnamon-sugar crust. It’s incredibly easy to make, requires minimal ingredients, and tastes like a delicious mash-up of a cheesecake and a pastry. This sweet treat is perfect for brunch, holiday gatherings, or any time you want a crowd-pleasing dessert without the hassle!

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Equipment

• 9x13-inch baking dish
• Mixing bowl
• Hand mixer or spoon for stirring
• Spatula

Ingredients

  

• 2 cans crescent roll dough
• 16 oz cream cheese softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup butter melted
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

 

• Preheat oven to 350°F and grease a 9x13-inch baking dish.
• Press one can of crescent rolls into the bottom of the dish.
• In a mixing bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
• Spread the cream cheese mixture over the crescent dough layer.
• Place the second can of crescent rolls over the filling.
• Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
• Bake for 25-30 minutes or until golden brown.
• Let cool for 10-15 minutes before slicing and serving.