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Cheesecake Crescent Rolls Casserole

This Cheesecake Crescent Rolls Casserole is a creamy, dreamy dessert made with a rich cheesecake filling sandwiched between layers of flaky crescent rolls and topped with a buttery cinnamon-sugar crust. It’s incredibly easy to make, requires minimal ingredients, and tastes like a delicious mash-up of a cheesecake and a pastry. This sweet treat is perfect for brunch, holiday gatherings, or any time you want a crowd-pleasing dessert without the hassle!
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Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Hand mixer or spoon for stirring
  • Spatula

Ingredients
  

  • 2 cans crescent roll dough
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup butter melted
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Press one can of crescent rolls into the bottom of the dish.
  • In a mixing bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture over the crescent dough layer.
  • Place the second can of crescent rolls over the filling.
  • Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool for 10-15 minutes before slicing and serving.