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Cheesecake Crescent Rolls Casserole

This Cheesecake Crescent Rolls Casserole is a creamy, dreamy dessert made with a rich cheesecake filling sandwiched between layers of flaky crescent rolls and topped with a buttery cinnamon-sugar crust. It’s incredibly easy to make, requires minimal ingredients, and tastes like a delicious mash-up of a cheesecake and a pastry. This sweet treat is perfect for brunch, holiday gatherings, or any time you want a crowd-pleasing dessert without the hassle!
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Ingredients Equipment Method

Ingredients
  

  • 2 cans crescent roll dough
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup butter melted
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Hand mixer or spoon for stirring
  • Spatula

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Press one can of crescent rolls into the bottom of the dish.
  3. In a mixing bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the crescent dough layer.
  5. Place the second can of crescent rolls over the filling.
  6. Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool for 10-15 minutes before slicing and serving.