Chicken with Buttered Noodles is the perfect balance of tender, seasoned chicken paired with buttery noodles that are lightly flavored with garlic and herbs.

This recipe is quick and easy, making it an ideal weeknight dinner that feels like a warm hug on a plate. With just a handful of ingredients, you’ll have a wholesome meal that’s simple yet delicious. This dish pairs well with a fresh green salad or steamed vegetables, and it’s versatile enough to please everyone at the table.

Kitchen Equipment Needed

Large skillet or sauté pan
Large pot for boiling noodles
Tongs or spatula
Strainer
Measuring cups and spoons

Ingredients Overview

Chicken:

Chicken Breast or Thighs: Boneless, skinless chicken breasts or thighs work best for this recipe.
Olive Oil: Adds flavor and helps the chicken cook evenly.
Seasonings (Salt, Pepper, Garlic Powder): Basic seasonings that bring out the chicken’s natural flavors.
Butter: Adds richness to the chicken, giving it a golden, crispy exterior.

Buttered Noodles:

Egg Noodles: Light and tender, egg noodles are the classic choice for buttered noodles.
Butter: The star ingredient for the noodles, making them rich and flavorful.
Garlic: Adds a mild, savory depth to the noodles.
Fresh Parsley: Adds color and freshness.
Parmesan Cheese: Optional but adds a nutty, savory kick to the noodles.

Step-by-Step Instructions

Cook the Noodles:
In a large pot, bring water to a boil and add a generous amount of salt. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
Season and Sear the Chicken:
Pat the chicken dry with paper towels. Season both sides with salt, pepper, and garlic powder. Heat olive oil and 1 tbsp of butter in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
Prepare the Buttered Noodles:
In the same skillet, melt the remaining butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add the drained noodles to the skillet, tossing to coat in the garlic butter. Season with salt and pepper to taste.
Combine and Serve:
Slice the chicken and place it over the buttered noodles. Garnish with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.

Recipe Tips

Don’t Overcook the Noodles: Cook just until al dente for the best texture.
Let the Chicken Rest: Resting helps retain the juices, making the chicken more tender and flavorful.
Add a Squeeze of Lemon: A dash of lemon juice over the chicken and noodles brightens up the dish.

What to Serve With This Recipe

Steamed Vegetables: Such as broccoli or green beans for a nutritious side.
Green Salad: A light salad with a vinaigrette is a perfect fresh contrast.
Garlic Bread: For extra indulgence, serve with garlic bread to soak up any leftover butter sauce.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, any pasta will work if you don’t have egg noodles, though egg noodles have a great texture for this recipe.

How can I make this dish healthier?
Use whole-wheat pasta, reduce the amount of butter, and add more vegetables to the noodles.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

With Roasted Vegetables: Roasted carrots or Brussels sprouts complement the flavors well.
As a Comforting Meal: Perfect for a cozy dinner or family gathering.
With Extra Parmesan: For those who love cheese, serve with extra Parmesan on the side.

Ingredients

Chicken:

2 boneless, skinless chicken breasts or thighs
1 tbsp olive oil
2 tbsp butter, divided
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

Buttered Noodles:

8 oz egg noodles
3 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Grated Parmesan cheese (optional)

Instructions

Bring a pot of salted water to a boil, cook egg noodles, and drain.
Season chicken with salt, pepper, and garlic powder.
Heat olive oil and 1 tbsp butter in a skillet. Sear chicken for 5–7 minutes per side until golden and cooked through.
Remove chicken, add remaining butter and garlic to the skillet, and sauté.
Toss noodles in garlic butter. Season with salt and pepper.
Slice chicken, serve over noodles with parsley and Parmesan.