Creamy Chicken Rice Casserole is a warm and comforting dish that’s creamy, hearty, and packed with flavor. It’s the perfect meal for busy weeknights or when you’re craving something comforting. This dish is simple enough for everyday meals yet satisfying enough to please a crowd.

If you’re looking for a recipe that is quick to put together yet delivers big on creamy, savory flavor, you’ve come to the right place. When you combine tender chicken, fluffy rice, and a rich, creamy sauce, you get a dish that’s just bursting with comfort. I’ve really been in the mood for something filling and homey, and this casserole never disappoints. Whether you’re serving it on a cool evening or just in need of a simple, delicious dinner, this creamy casserole is a winner!

Kitchen Equipment Needed

9×13-inch baking dish
Large mixing bowl
Cutting board
Sharp knife
Measuring cups and spoons
Whisk
Aluminum foil

Ingredients Overview

Chicken Breasts: Boneless, skinless chicken breasts provide protein and get juicy as they bake in the casserole.
Long-Grain White Rice: Cooks up fluffy and perfectly absorbs the flavors of the creamy sauce.
Chicken Broth: Adds a savory depth to the rice, making the dish even more flavorful.
Cream of Chicken Soup: Brings creaminess and richness to the casserole, creating that signature comforting texture.
Milk: Helps thin out the soup and make the sauce smooth and creamy.
Onion and Garlic: Freshly chopped onion and minced garlic add aromatic flavor.
Seasonings: A mix of herbs and spices, like thyme, salt, and pepper, enhances the flavors of the dish.
Cheddar Cheese: Adds a cheesy, melty finish that makes this casserole irresistible.

Step-by-Step Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, chicken broth, milk, minced garlic, and seasonings. Whisk until smooth and well combined.
Layer the Ingredients: Spread the uncooked rice evenly in the prepared baking dish. Lay the chicken breasts on top of the rice. Pour the creamy sauce over the chicken and rice, making sure everything is evenly covered.
Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes, or until the rice is tender and the chicken is cooked through.
Add Cheese: Remove the foil and sprinkle shredded cheddar cheese over the top. Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
Let Rest and Serve: Let the casserole rest for 5-10 minutes before serving. This allows the sauce to thicken slightly. Enjoy!

Recipe Tips

Use Fresh Chicken: If possible, use fresh chicken breasts rather than frozen for the best texture.
Avoid Overcooking: Make sure to check the chicken for doneness, as overcooked chicken can become dry. It should reach an internal temperature of 165°F (74°C).
Add Veggies: For added nutrition, stir in some frozen peas or chopped carrots before baking.

What to Serve With This Recipe

Pair this Creamy Chicken Rice Casserole with a simple green salad, steamed vegetables, or a side of crusty bread for a complete meal. It also goes wonderfully with roasted asparagus or sautéed green beans.

Frequently Asked Questions

Can I use brown rice instead of white rice? Yes, but keep in mind that brown rice takes longer to cook, so you may need to adjust the baking time and add a bit more liquid.

Can I use a different type of cheese? Absolutely! Feel free to use mozzarella, Monterey Jack, or even a mix of cheeses for added flavor.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Serving Suggestions

With a Salad: A crisp green salad with a light vinaigrette pairs nicely with the creamy flavors of this casserole.
Bread Side: Serve with garlic bread or dinner rolls to soak up the creamy sauce.
Roasted Vegetables: Add some roasted or steamed veggies for a well-rounded meal.

Ingredients

2 cups uncooked long-grain white rice
4 boneless, skinless chicken breasts
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic, thyme, salt, and pepper until smooth.
Spread the uncooked rice in the bottom of the prepared baking dish. Place the chicken breasts on top of the rice.
Pour the creamy soup mixture over the chicken and rice, ensuring everything is covered evenly.
Cover the dish tightly with aluminum foil and bake for 50-60 minutes, or until the rice is tender and the chicken is cooked through.
Remove the foil and sprinkle shredded cheddar cheese over the top. Bake uncovered for an additional 10 minutes, or until the cheese is melted.
Let the casserole rest for 5-10 minutes before serving. Enjoy your Creamy Chicken Rice Casserole!