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Creamy Chicken Rice Casserole

Creamy Chicken Rice Casserole is a warm and comforting dish that’s creamy, hearty, and packed with flavor. It’s the perfect meal for busy weeknights or when you’re craving something comforting. This dish is simple enough for everyday meals yet satisfying enough to please a crowd.
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Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk
  • Aluminum foil

Ingredients
  

  • 2 cups uncooked long-grain white rice
  • 4 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup milk
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic, thyme, salt, and pepper until smooth.
  • Spread the uncooked rice in the bottom of the prepared baking dish. Place the chicken breasts on top of the rice.
  • Pour the creamy soup mixture over the chicken and rice, ensuring everything is covered evenly.
  • Cover the dish tightly with aluminum foil and bake for 50-60 minutes, or until the rice is tender and the chicken is cooked through.
  • Remove the foil and sprinkle shredded cheddar cheese over the top. Bake uncovered for an additional 10 minutes, or until the cheese is melted.
  • Let the casserole rest for 5-10 minutes before serving. Enjoy your Creamy Chicken Rice Casserole!