is a savory and comforting dish that combines tender, juicy chicken chops drenched in rich garlic butter sauce and pairs them with a heavenly cheesy potato bake. It’s the ultimate comfort food that is satisfying yet simple to prepare.

The chicken is perfectly seared to lock in the juices, and the buttery garlic flavor complements the crispy yet soft texture of the cheesy potatoes. If you’ve been searching for a hearty, flavorful dinner option that’s both elegant and approachable, this dish is for you. It’s perfect for a weeknight meal or even a special gathering with friends and family. And the best part? You don’t need to spend hours in the kitchen to make something truly mouthwatering. Even if you’re not a potato lover, the cheesy, creamy bake will convert you with its melt-in-your-mouth texture. Get ready to impress your loved ones with a meal that’s bursting with flavor and made with simple, everyday ingredients.

Kitchen Equipment Needed

Large skillet
Baking dish (9×13-inch)
Mixing bowls
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula
Tongs

Ingredients Overview

Chicken Chops: Tender chicken breasts or thighs, seasoned to perfection and cooked until golden.
Garlic Butter Sauce: Made with fresh garlic, butter, and herbs to add rich, savory flavor.
Potatoes: Thinly sliced for even cooking, smothered in a creamy, cheesy mixture.
Cheese: A blend of cheddar and mozzarella gives a gooey, melty texture to the potato bake.

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Cheesy Potato Bake:
- In a large bowl, combine sliced potatoes with heavy cream, shredded cheddar, shredded mozzarella, minced garlic, salt, and pepper.
- Layer the potato mixture evenly in the baking dish and cover with foil. Bake for 30-35 minutes or until potatoes are tender.
Cook the Chicken Chops:
- Season the chicken chops with salt, pepper, and a sprinkle of dried herbs.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- Sear the chicken chops for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 1-2 minutes.
- Add chopped fresh parsley and stir to combine.
Assemble the Dish:
- Remove the foil from the potatoes and sprinkle extra cheese on top.
- Place the cooked chicken chops over the potatoes and drizzle with the garlic butter sauce.
- Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Garnish and Serve: Let the dish rest for a few minutes, then garnish with extra parsley before serving.

Recipe Tips

Potato Slicing: Use a mandoline for even, thin slices to ensure the potatoes cook uniformly.
Cheese Variations: Experiment with different cheeses like Gruyère or Parmesan for added depth of flavor.
Chicken Options: Bone-in chicken thighs can also be used for a richer flavor.

What to Serve With This Recipe

A crisp, fresh side salad with a light vinaigrette
Steamed green beans or roasted asparagus
Warm, crusty bread to soak up the garlic butter sauce

Frequently Asked Questions

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the potato bake in advance and refrigerate. When ready to serve, sear the chicken and bake everything together.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will add a touch of sweetness and a unique flavor profile to the dish.

Serving Suggestions

For a complete meal, pair with a chilled white wine or sparkling water infused with citrus slices.
Add a sprinkle of red pepper flakes if you prefer a hint of spice.

Ingredients

4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
4 large russet potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, mix sliced potatoes with heavy cream, cheddar, mozzarella, garlic, salt, and pepper. Spread evenly in the baking dish, cover with foil, and bake for 30-35 minutes.
Season the chicken chops with salt, pepper, and dried herbs. Heat olive oil in a skillet and sear the chicken until golden, 4-5 minutes per side. Set aside.
In the same skillet, melt butter and sauté garlic until fragrant. Add parsley and stir well.
Remove the foil from the potatoes, sprinkle extra cheese on top, and place the seared chicken over the potatoes. Drizzle with garlic butter sauce.
Bake uncovered for 10-15 minutes, until the cheese is bubbly. Let rest, garnish with parsley, and serve.

Enjoy this delicious, hearty meal with family and friends!