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Garlic Butter Chicken Chops with Cheesy Potato Bak

Garlic Butter Chicken Chops with Cheesy Potato Bake is a savory and comforting dish that combines tender, juicy chicken chops drenched in rich garlic butter sauce and pairs them with a heavenly cheesy potato bake. It's the ultimate comfort food that is satisfying yet simple to prepare.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • 4 large russet potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Mixing bowls
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Tongs

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix sliced potatoes with heavy cream, cheddar, mozzarella, garlic, salt, and pepper. Spread evenly in the baking dish, cover with foil, and bake for 30-35 minutes.
  3. Season the chicken chops with salt, pepper, and dried herbs. Heat olive oil in a skillet and sear the chicken until golden, 4-5 minutes per side. Set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Add parsley and stir well.
  5. Remove the foil from the potatoes, sprinkle extra cheese on top, and place the seared chicken over the potatoes. Drizzle with garlic butter sauce.
  6. Bake uncovered for 10-15 minutes, until the cheese is bubbly. Let rest, garnish with parsley, and serve.