Garlic Butter Chicken Chops with Cheesy Potato Bak
Garlic Butter Chicken Chops with Cheesy Potato Bake is a savory and comforting dish that combines tender, juicy chicken chops drenched in rich garlic butter sauce and pairs them with a heavenly cheesy potato bake. It's the ultimate comfort food that is satisfying yet simple to prepare.
Equipment
- Large skillet
- Baking dish (9x13 inch)
- Mixing bowls
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Tongs
Ingredients
- 4 boneless skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- 4 large russet potatoes thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix sliced potatoes with heavy cream, cheddar, mozzarella, garlic, salt, and pepper. Spread evenly in the baking dish, cover with foil, and bake for 30-35 minutes.
- Season the chicken chops with salt, pepper, and dried herbs. Heat olive oil in a skillet and sear the chicken until golden, 4-5 minutes per side. Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add parsley and stir well.
- Remove the foil from the potatoes, sprinkle extra cheese on top, and place the seared chicken over the potatoes. Drizzle with garlic butter sauce.
- Bake uncovered for 10-15 minutes, until the cheese is bubbly. Let rest, garnish with parsley, and serve.