Garlic Parmesan Mashed Potato Cups are a delightful twist on classic mashed potatoes, transformed into crispy, golden bites with a creamy, garlicky center and a touch of Parmesan. These cups are deliciously rich yet not heavy, perfect for any gathering or holiday table where you want to impress without the fuss.

If you’re looking for an appetizer or side that’s creamy and savory, with a satisfying crunch, you’ve come to the right place. With minimal ingredients and a quick prep, these potato cups bring a fun and flavorful upgrade to your usual side dishes. Don’t worry if you’re not a Parmesan fan; you can easily adjust the flavors to suit your taste, and they’ll still be irresistibly delicious!

Kitchen Equipment Needed

Large pot (for boiling potatoes)
Potato masher or electric mixer
Muffin tin
Pastry brush (for butter)
Small mixing bowl
Measuring cups and spoons

Ingredients Overview

Potatoes: Yukon Gold or Russet potatoes are ideal, offering a fluffy texture with a rich flavor.
Parmesan Cheese: Adds a deliciously nutty, savory flavor to the mashed potatoes; freshly grated gives the best taste.
Garlic: Infuses the potatoes with just the right amount of warmth and depth.
Butter: For that classic creamy texture and added richness.
Eggs: Bind the mashed potatoes, helping the cups hold their shape when baked.

Step-by-Step Instructions

Boil the Potatoes: Peel and cut the potatoes into chunks. Place them in a large pot with salted water and bring to a boil. Cook until tender, about 15-20 minutes, then drain well.
Mash the Potatoes: Mash the drained potatoes with butter, Parmesan, minced garlic, and a touch of salt and pepper. Once smooth, let them cool slightly, then mix in the eggs to help bind the mixture.
Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with butter or nonstick spray.
Fill the Muffin Tin: Scoop the mashed potatoes into each muffin cup, filling about 3/4 of the way up. Use the back of a spoon to press them down slightly for an even shape.
Bake: Bake the potato cups for 20-25 minutes, or until the edges are golden brown and crispy.
Serve Warm: Allow the cups to cool for a few minutes in the pan before carefully removing them. Garnish with extra Parmesan or chopped parsley if desired.

Recipe Tips

Choose the Right Potato: Starchy potatoes like Yukon Gold or Russet create the fluffiest texture.
Cool Before Adding Egg: Letting the mashed potatoes cool slightly prevents the eggs from cooking before baking.
Customize the Flavor: Add fresh herbs like rosemary or chives to the potato mixture for extra flavor.

What to Serve With This Recipe

Garlic Parmesan Mashed Potato Cups make a versatile side dish, pairing well with roasted chicken, beef, or any main that needs a tasty companion. They’re also fantastic served alongside a fresh green salad or roasted vegetables.

Frequently Asked Questions

Can I make these potato cups ahead of time?

Yes! You can prepare the mashed potato mixture and refrigerate it up to a day ahead. When you’re ready to bake, simply fill the muffin tin and bake as directed.

Can I freeze these mashed potato cups?

Absolutely! Let them cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.

Can I substitute the Parmesan cheese?

Yes, try using cheddar or Gruyère for a different flavor.

Serving Suggestions

Serve these Garlic Parmesan Mashed Potato Cups as a side with any main course or as an appetizer at gatherings. Top with sour cream and chives or even a sprinkle of fresh herbs for an extra flourish.

Ingredients

1.5 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
2 tbsp unsalted butter
1/2 cup grated Parmesan cheese, plus extra for garnish
2 cloves garlic, minced
2 large eggs
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Boil Potatoes: In a large pot, cover potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until tender.
Mash: Drain potatoes and mash with butter, Parmesan, garlic, salt, and pepper until smooth.
Add Eggs: Let potatoes cool slightly, then stir in eggs until fully combined.
Prepare Muffin Tin: Preheat oven to 400°F (200°C). Grease muffin tin well.
Fill and Bake: Scoop mixture into muffin cups and bake for 20-25 minutes until golden.
Serve: Cool briefly, garnish, and enjoy warm.