Garlic Parmesan Mashed Potato Cups
Garlic Parmesan Mashed Potato Cups are a delightful twist on classic mashed potatoes, transformed into crispy, golden bites with a creamy, garlicky center and a touch of Parmesan. These cups are deliciously rich yet not heavy, perfect for any gathering or holiday table where you want to impress without the fuss.
Equipment
- Large pot (for boiling potatoes)
- Potato masher or electric mixer
- Muffin tin
- Pastry brush (for butter)
- Small mixing bowl
- Measuring cups and spoons
Ingredients
- 1.5 lbs Yukon Gold or Russet potatoes peeled and cut into chunks
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese plus extra for garnish
- 2 cloves garlic minced
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Boil Potatoes: In a large pot, cover potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until tender.
- Mash: Drain potatoes and mash with butter, Parmesan, garlic, salt, and pepper until smooth.
- Add Eggs: Let potatoes cool slightly, then stir in eggs until fully combined.
- Prepare Muffin Tin: Preheat oven to 400°F (200°C). Grease muffin tin well.
- Fill and Bake: Scoop mixture into muffin cups and bake for 20-25 minutes until golden.