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Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups are a delightful twist on classic mashed potatoes, transformed into crispy, golden bites with a creamy, garlicky center and a touch of Parmesan. These cups are deliciously rich yet not heavy, perfect for any gathering or holiday table where you want to impress without the fuss.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs Yukon Gold or Russet potatoes peeled and cut into chunks
  • 2 tbsp unsalted butter
  • 1/2 cup grated Parmesan cheese plus extra for garnish
  • 2 cloves garlic minced
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large pot (for boiling potatoes)
  • Potato masher or electric mixer
  • Muffin tin
  • Pastry brush (for butter)
  • Small mixing bowl
  • Measuring cups and spoons

Method
 

  1. Boil Potatoes: In a large pot, cover potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until tender.
  2. Mash: Drain potatoes and mash with butter, Parmesan, garlic, salt, and pepper until smooth.
  3. Add Eggs: Let potatoes cool slightly, then stir in eggs until fully combined.
  4. Prepare Muffin Tin: Preheat oven to 400°F (200°C). Grease muffin tin well.
  5. Fill and Bake: Scoop mixture into muffin cups and bake for 20-25 minutes until golden.