Lazy Pecan Pie Bars are a deliciously simple way to enjoy the flavors of classic pecan pie without the fuss of rolling out pie dough or dealing with a complicated filling. These bars are buttery, rich, and loaded with the caramelized, nutty goodness you’d expect from pecan pie.

They have a tender shortbread crust that perfectly complements the gooey pecan filling. If you’re craving a dessert that’s as decadent as it is easy to prepare, look no further. Whether you’re making these for a holiday gathering, a special dessert, or a simple treat, you’ll find that these bars satisfy every sweet craving effortlessly. Even if you’ve never made a pecan pie before, this recipe will make you feel like a pro!

Kitchen Equipment Needed

9×13-inch baking pan
Mixing bowls
Measuring cups and spoons
Spatula
Parchment paper
Whisk

Ingredients Overview

Butter: Used in both the crust and filling, it adds a rich, buttery flavor to every bite.
All-Purpose Flour: Forms the base of the shortbread crust and gives the bars structure.
Brown Sugar: Provides a deep, caramel flavor that pairs beautifully with the pecans.
Corn Syrup: Helps create the gooey, sticky filling that holds the pecans together.
Eggs: Act as a binder in the filling and help give the bars their chewy texture.
Vanilla Extract: Enhances the overall flavor of the filling, adding a touch of warmth.
Pecans: The star ingredient, providing crunch and a nutty, earthy flavor to balance the sweetness.

Step-by-Step Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
Make the Shortbread Crust: In a mixing bowl, combine the all-purpose flour, brown sugar, and softened butter. Mix until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared pan to create the crust. Bake for 15-20 minutes, or until lightly golden.
Prepare the Pecan Filling: While the crust is baking, whisk together the melted butter, brown sugar, corn syrup, eggs, and vanilla extract in a separate bowl until smooth. Fold in the chopped pecans.
Pour and Bake: Once the crust is pre-baked, pour the pecan filling over the crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
Cool Completely: Let the bars cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.

Recipe Tips

Line Your Pan: Using parchment paper with an overhang makes it much easier to lift the bars out for clean slicing.
Chop Pecans Finely: Smaller pieces of pecans distribute more evenly in the filling, ensuring each bite is packed with flavor.
Don’t Over-Bake: Keep an eye on the bars to make sure the filling doesn’t overcook. It should be set but still slightly soft when you press it gently.

What to Serve With This Recipe

These Lazy Pecan Pie Bars are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a dusting of powdered sugar also makes for a beautiful presentation.

Frequently Asked Questions

Can I use a different type of nut? Absolutely! While pecans are traditional, you can try walnuts or even almonds for a different flavor profile.

How should I store these bars? Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze these bars? Yes! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

With Coffee: Enjoy a bar with a hot cup of coffee or tea for a comforting afternoon treat.
Holiday Dessert Table: These bars are perfect for holiday gatherings and potlucks, adding a touch of classic sweetness.
Gift Idea: Package a few bars in a decorative tin for a homemade gift.

Ingredients

For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup brown sugar
For the Filling:
- 3/4 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups chopped pecans

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a bowl, mix the flour, brown sugar, and softened butter until a crumbly dough forms. Press this mixture into the prepared pan and bake for 15-20 minutes.
In a separate bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Fold in the chopped pecans.
Pour the filling over the pre-baked crust and spread evenly. Bake for 25-30 minutes until the filling is set.
Cool completely before cutting into squares. Enjoy your Lazy Pecan Pie Bars!