Maple Cookies With Maple Icing

Maple Cookies With Maple Icing are delightfully soft, chewy treats infused with the rich, warm flavor of real maple syrup. Each bite is a sweet and cozy taste of fall, made even better with a luscious maple icing that drapes over the top, adding an extra layer of flavor. These cookies aren’t overly sweet, allowing the natural depth of maple syrup to shine. They’re perfect for enjoying with a cup of tea or coffee on a crisp autumn afternoon, but truly, they’re delicious any time of year.

If you’re looking for a cookie that’s bursting with authentic maple flavor, you’ve come to the right place. These cookies have the perfect texture: slightly crisp edges with soft, pillowy centers. The maple icing adds a velvety finish that melts in your mouth. Even if you don’t have a sweet tooth, these cookies strike a perfect balance that’s hard to resist. The combination of warm, comforting flavors will remind you of falling leaves, cozy sweaters, and all the best things about autumn.

Kitchen Equipment Needed

• Mixing Bowls: For combining dry and wet ingredients.
• Electric Mixer: To cream butter and sugar together until fluffy.
• Baking Sheets: For baking the cookies evenly.
• Parchment Paper or Silicone Mats: To prevent sticking and ensure even baking.
• Wire Cooling Rack: For cooling the cookies before icing them.
• Spoon or Spatula: For spreading the icing on the cookies.

Ingredients Overview

• Maple Syrup: The star of the show, providing natural sweetness and depth of flavor.
• Butter: Adds richness and helps create the soft, chewy texture.
• Brown Sugar: Enhances the maple flavor with a hint of caramel.
• All-Purpose Flour: The base of the cookie dough, giving it structure.
• Baking Soda & Baking Powder: Leavening agents that help the cookies rise perfectly.
• Eggs: Bind the ingredients and add moisture.
• Maple Extract: Boosts the maple flavor, making it even more intense.
• Powdered Sugar: For the smooth, glossy maple icing.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. Cream Butter and Sugar: In a large mixing bowl, beat softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and maple extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and a pinch of salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5. Scoop the Dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, which is perfect.
7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Make the Maple Icing: In a small bowl, whisk together powdered sugar, maple syrup, and a splash of milk until smooth and spreadable.
9. Ice the Cookies: Once the cookies are completely cooled, spread a generous amount of icing on top. Let the icing set before serving.

Recipe Tips

• Use Pure Maple Syrup: For the best flavor, use real maple syrup instead of artificial syrup.
• Chill the Dough: If your dough is too soft, refrigerate it for 20-30 minutes to prevent spreading.
• Adjust the Icing Consistency: If your icing is too thick, add a bit more milk. If it’s too thin, add more powdered sugar.

What to Serve With This Recipe

Pair these cookies with a warm cup of coffee, chai tea, or hot apple cider for the ultimate fall treat. They also make a wonderful addition to a holiday cookie platter or a dessert table at any gathering.

Frequently Asked Questions

• Can I Freeze These Cookies? Yes, you can freeze the cookies before or after icing them. Just make sure they’re in an airtight container to prevent freezer burn.
• How Long Do These Cookies Last? Store them in an airtight container at room temperature for up to 5 days. They’re best enjoyed fresh but will stay soft and flavorful for several days.
• Can I Make the Dough Ahead of Time? Absolutely! You can refrigerate the dough for up to 2 days before baking.

Serving Suggestions

These cookies are perfect for holiday parties, autumn gatherings, or as a thoughtful homemade gift. Arrange them on a platter and watch them disappear, or package them in a decorative tin for a delightful surprise.