Matilda’s Chocolate Cake (1996)

Inspired by the iconic chocolate cake scene in the 1996 movie Matilda, this rich and indulgent dessert is the epitome of chocolate decadence. Moist, fudgy, and topped with a luscious chocolate frosting,

it’s a cake that feels like a warm hug on a plate. Whether you’re recreating the nostalgia of Bruce Bogtrotter’s infamous challenge or simply looking for the ultimate chocolate cake, this recipe will become a treasured favorite.

Kitchen Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Saucepan
• Cooling rack

Ingredients Overview

• Cake Base: A blend of cocoa powder, sugar, and buttermilk makes for a rich and moist chocolate cake.
• Chocolate Frosting: Melted chocolate and butter create a velvety frosting that takes the cake to the next level.

Ingredients

For the Cake

• 2 cups granulated sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup heavy cream (plus more if needed)

Step-by-Step Instructions

1. Prepare the Cake Pans:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix the Dry Ingredients:
   In a large mixing bowl, sift together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients:
   Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed until well combined.
4. Incorporate the Boiling Water:
   Gradually stir in the boiling water (the batter will be thin). Mix until smooth.
5. Bake the Cakes:
   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting:
   Beat the softened butter until creamy. Add the powdered sugar, cocoa powder, and vanilla extract. Gradually add the heavy cream, beating until the frosting is smooth and spreadable.
7. Assemble the Cake:
   Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
8. Serve:
   Slice and serve with a glass of cold milk for the ultimate nostalgic experience.

Recipe Tips

• Substitute for Buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
• Enhance the Chocolate Flavor: Add a teaspoon of espresso powder to the cake batter to deepen the chocolate taste.
• Frosting Consistency: If the frosting is too thick, add more heavy cream, a tablespoon at a time, until it reaches the desired consistency.

What to Serve With This Recipe

• A scoop of vanilla ice cream for a contrast of flavors.
• Fresh berries for a tart, fruity balance.
• A drizzle of caramel or chocolate syrup for extra indulgence.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! Bake the cake layers in advance and store them tightly wrapped in the fridge or freezer until ready to frost.

How do I store leftovers?
Keep the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I use this recipe for cupcakes?
Absolutely! This recipe makes about 24 cupcakes. Reduce the baking time to 18-22 minutes.

Serving Suggestions

• Serve as a show-stopping dessert for birthdays, movie nights, or chocolate lovers’ gatherings.
• Pair with a warm cup of coffee or hot chocolate for the ultimate treat.

Ingredients

Granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, boiling water, butter, powdered sugar, heavy cream

Instructions

1. Preheat the oven and prepare cake pans.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine and stir in boiling water.
4. Bake at 350°F for 30-35 minutes.
5. Cool cakes and prepare frosting.
6. Assemble and frost the cake.
7. Slice and enjoy!

Matilda’s Chocolate Cake is a timeless dessert that will delight both kids and adults alike!