Mississippi Mud Potatoes are the ultimate comfort food side dish, loaded with rich, savory flavors and a creamy texture that’s hard to resist. This dish features perfectly roasted potatoes enveloped in a luxurious blend of cheese, spices, and butter, all baked to golden perfection.

It’s hearty without being overly heavy, making it a wonderful addition to any meal, from a casual backyard barbecue feast. If you’re craving a dish that’s both crispy and creamy, you’ve come to the right place. The combination of melted cheese and tender potatoes, coated with a tantalizing mix of seasonings, is simply irresistible. And for those who aren’t a fan of heavy or greasy sides, these potatoes strike the perfect balance, staying satisfying and full of flavor. I’ve been in the mood for something indulgent yet simple, and these Mississippi Mud Potatoes hit the mark every time. Even if you’re not a big potato fan, you’ll find it hard not to love the creamy, cheesy goodness of this recipe.

Kitchen Equipment Needed

Baking dish or sheet pan
Large mixing bowl
Measuring cups and spoons
Spatula or wooden spoon
Aluminum foil (optional for easier cleanup)

Ingredients Overview

Potatoes: Russet or Yukon Gold potatoes work best for this recipe. They roast beautifully, becoming tender on the inside and crispy on the outside.
Cheese: A generous amount of shredded cheddar cheese adds creaminess and a sharp, tangy flavor.
Butter: Helps the potatoes develop that irresistible crispy texture while keeping them moist and flavorful.
Seasonings: A mix of garlic powder, onion powder, and paprika gives the potatoes a deep, savory flavor.

Step-by-Step Instructions

Preheat Your Oven:
- Start by preheating your oven to 400°F (200°C) to get it nice and hot for roasting.
Prep the Potatoes:
- Wash and peel (if desired) your potatoes. Cut them into bite-sized cubes to ensure even cooking.
Season and Toss:
- In a large mixing bowl, combine the potato cubes, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat every piece thoroughly.
Arrange and Bake:
- Spread the seasoned potatoes evenly on a baking dish or sheet pan. Make sure they’re in a single layer to help them roast evenly.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside.
Add the Cheese:
- Remove the potatoes from the oven and sprinkle the shredded cheddar cheese generously over the top. Return to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
Serve and Enjoy:
- Let the potatoes cool for a few minutes before serving. Garnish with chopped green onions or parsley for a fresh touch.

Recipe Tips

Potato Type: For a creamier texture, Yukon Gold potatoes are a great choice. Russets will give you a fluffier inside.
Cheese Variations: Feel free to experiment with other cheeses, such as Monterey Jack, mozzarella, or pepper jack for a kick.
Crispy Potatoes: To get the crispiest potatoes, avoid overcrowding the pan. Each piece should have some space around it to crisp up.

What to Serve With This Recipe

Grilled Chicken: A simple, grilled chicken breast pairs perfectly with the richness of these potatoes.
Steak: The cheesy, savory potatoes are a great complement to a juicy steak.
Fresh Salad: A crisp green salad balances the richness of the dish beautifully.

Frequently Asked Questions

Q: Can I make these potatoes ahead of time?
A: Yes, you can prep the potatoes and seasoning mixture a day in advance. Just bake them when you’re ready to serve.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I use sweet potatoes instead?
A: Absolutely! The flavors pair well with sweet potatoes too, though the cooking time may need slight adjustments.

Serving Suggestions

Garnish with fresh herbs like parsley or chives for a pop of color.
Add a dollop of sour cream on the side for a tangy contrast.
Serve alongside your favorite protein for a complete meal.

Ingredients

4 large russet or Yukon Gold potatoes, cut into cubes
1/2 cup melted butter
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley or green onions for garnish

Instructions

Preheat your oven to 400°F (200°C).
Wash, peel (if desired), and cube the potatoes.
In a large bowl, toss the potato cubes with melted butter, garlic powder, onion powder, paprika, salt, and pepper.
Spread the potatoes evenly on a baking dish or sheet pan.
Bake for 35-40 minutes, or until crispy and golden.
Sprinkle shredded cheddar cheese over the top and bake for an additional 5-7 minutes, until the cheese melts.
Let cool for a few minutes, garnish with parsley or green onions, and serve warm.