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Mississippi Mud Potatoes

Mississippi Mud Potatoes are the ultimate comfort food side dish, loaded with rich, savory flavors and a creamy texture that’s hard to resist. This dish features perfectly roasted potatoes enveloped in a luxurious blend of cheese, spices, and butter, all baked to golden perfection.
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Ingredients Equipment Method

Ingredients
  

  • 4 large russet or Yukon Gold potatoes cut into cubes
  • 1/2 cup melted butter
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley or green onions for garnish

Equipment

  • Baking dish or sheet pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Aluminum foil (optional for easier cleanup)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel (if desired), and cube the potatoes.
  3. In a large bowl, toss the potato cubes with melted butter, garlic powder, onion powder, paprika, salt, and pepper.
  4. Spread the potatoes evenly on a baking dish or sheet pan.
  5. Bake for 35-40 minutes, or until crispy and golden.
  6. Sprinkle shredded cheddar cheese over the top and bake for an additional 5-7 minutes, until the cheese melts.
  7. Let cool for a few minutes, garnish with parsley or green onions, and serve warm.